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Sergeant Resume Example

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SERGEANT
Professional Summary
Motivated problem-solver with over 10 years honorable Military service as an HVAC technician with the demonstrated ability to supervise, lead, follow and serve in all aspects of operations, while also being responsible for the training of subordinate personnel.
Skills
  • Licensed Refrigeration Technician
  • EPA Refrigerant Recovery Certification
  • HVAC change-out procedures expert
  • Commercial refrigeration knowledge
  • Universal EPA Certification
  • Customer-focused
  • Focused on safety
  • HVAC and refrigeration systems
  • EPA requirements knowledge
  • Dependable
  • Heating principles knowledge
  • Troubleshooting expertise
  • Computer proficient
  • Microsoft Office proficient
  • Organized
  • Diagnostic techniques
  • Refrigeration system evacuation
  • MSDS knowledge
  • Soldering
  • Recovering and recycling
Work History
Sergeant01/2004 to 01/2014
United States Army
Team Leader01/2004 to Current
United States Army – Fort Hood Texas
  • Responsible for supervising and performing maintenance on utilities equipment and special purpose support systems.
  • Inspected and repaired air conditioner electrical systems, air conditioner vapor systems, refrigeration unit electrical systems, portable heater fuel/electrical systems, fire extinguisher recharging systems, and fire extinguishers/valves.
  • Maintained and operated all systems.
  • Supporting all units on major military facilities Experienced, results-oriented leader of teams in foreign countries, providing tactical and technical guidance to subordinates and professional support Test pipe or tubing joints or connections for leaks, using pressure gauge or soap-and-water solution.
  • Test pipe or tubing joints or connections for leaks, using pressure gauge or soap-and-water solution.
  • Test electrical circuits or components for continuity, using electrical test equipment Repair or replace defective equipment, components, or wiring Discuss heating or cooling system malfunctions with users to isolate problems or to verify that repairs corrected malfunctions Repair or service heating, ventilating, and air conditioning (HVAC) systems to improve efficiency, such as by changing filters, cleaning ducts.
  • Connect heating or air conditioning equipment to fuel, water, or refrigerant source to form complete circuit Study blueprints, design specifications, or manufacturers' recommendations to ascertain the configuration of heating or cooling equipment components Comply with all applicable standards, policies, or procedures, such as safety procedures or the maintenance of a clean work area Install auxiliary components to heating or cooling equipment, such as expansion or discharge valves, air ducts, pipes, blowers, dampers, and flues.
Stock Clerks, Sales Floor01/2001 to 01/2002
Walmart Superstore
  • Receive, store, and issue sales floor merchandise.
  • Stock shelves, racks, cases, bins, and tables with merchandise and arrange merchandise displays to attract customers.
  • May periodically take physical count of stock or check and mark merchandise.
  • Take inventory or examine merchandise to identify items to be reordered or replenished Answer customers' questions about merchandise and advise customers on merchandise selection Stock shelves, racks, cases, bins, and tables with new or transferred merchandise Receive, open, unpack and issue sales floor merchandise Clean display cases, shelves, and aisles Compare merchandise invoices to items actually received to ensure that shipments are correct.
Team Leader01/1998 to 01/1999
Mcdonalds
  • Prepare and cook food in a fast food restaurant with a limited menu.
  • Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment Maintain sanitation, health, and safety standards in work areas Clean food preparation areas, cooking surfaces, and utensils Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold Clean, stock, and restock workstations and display cases.
Education
High School Diploma: 2000Monticello High School- Monticello NY, 12701
Certifications
EPA Type I
EPA Type II
EPA Type III
EPA Universal
Skills
basic, cooking, CPR, Critical Thinking, Detail oriented, fast, First aid, HVAC, inventory, Leadership, Listening, logic, Logistics, Mac, mark, Microsoft Excel, Microsoft PowerPoint, Windows, Microsoft Word, Personnel management, policies, problem solver, processes, quality, Quality Control, Reading, repairs, safety, sales, soap, supervising, tables, test equipment, Troubleshooting, utilities, wiring, written
Additional Information
  • Awards & Honors Army Commendation Medal, Navy & Marine Corps Commendation Medal, Army Achievement Medal, National Defense Service Medal, Afghanistan Campaign Medal, Iraq Campaign Medal, Global War on Terrorism Expeditionary Medal, Global War on Terrorism Service Medal, Korea Defense Service Medal, Army Overseas Service Ribbon, Army NCO Professional Development Ribbon, Army Service Ribbon
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Resume Overview

Companies Worked For:

  • United States Army
  • Walmart Superstore
  • Mcdonalds

School Attended

  • Monticello High School

Job Titles Held:

  • Sergeant
  • Team Leader
  • Stock Clerks, Sales Floor

Degrees

  • High School Diploma : 2000

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