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Senior Restaurant Manager Resume Example

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SENIOR RESTAURANT MANAGER
Professional Summary
Highly proactive manager with 2 years of experience in team leadership in food service industry. Background includes sales, management and customer service in fast-paced settings. Looking to grow into a new position within client relations that present dynamic challenges, requiring creative thinking.
Skills
  • Marketing and advertising
  • Performance improvement
  • Operations management
  • Natural leader
  • Point of Sale (POS) system operation
  • Friendly and personable
  • Advertising
  • Budget
  • Clientele
  • Driving
  • Drawing
  • Inventory management
  • Inventory
  • Managing
  • Marketing plan
  • Marketing
  • Natural
  • Operations management
  • Peak
  • Personnel
  • POS
  • Pricing
  • Profit
  • Quality
  • Sales
  • Fluent in Spanish
  • Staffing
  • Tables
Work History
Senior Restaurant Manager, 03/2019 to Current
Company Name – City, State
  • Guided Angelo's through the Coronavirus pandemic, carefully managing costs of food/labor/liquor in order to scale down operations so the restaurant could stay open.
  • Modified the core basis of the business from full service to solely to-go to partial service, developing new strategies and re-training staff on a week-to-week basis.
  • Angelo's has sustained and once again become profitable as of February 2021.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Skillfully interacted with external vendors to obtain best quality in pricing and product.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Prepared for and executed new menu implementations.
07/2017 to 03/2019
Company Name – City, State
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
12/2016 to 06/2017
Company Name – State
  • Poured and prepared mixed drinks for over 350 customers daily and created new libations drawing in clientele.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Education
Bachelor of Arts: Political Science, 05/2017
University of California - City, State
Work History
Senior Restaurant Manager, 03/2019 to Current
Company Name – City, State
  • Guided Angelo's through the Coronavirus pandemic, carefully managing costs of food/labor/liquor in order to scale down operations so the restaurant could stay open.
  • Modified the core basis of the business from full service to solely to-go to partial service, developing new strategies and re-training staff on a week-to-week basis.
  • Angelo's has sustained and once again become profitable as of February 2021.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Skillfully interacted with external vendors to obtain best quality in pricing and product.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Prepared for and executed new menu implementations.
07/2017 to 03/2019
Company Name – City, State
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
12/2016 to 06/2017
Company Name – State
  • Poured and prepared mixed drinks for over 350 customers daily and created new libations drawing in clientele.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Languages
Fluent in Spanish
Skills
  • Advertising, budget, clientele, driving, drawing, inventory management, inventory, managing, marketing plan, Marketing, Natural, Operations management, peak, personnel, POS, pricing, profit, quality, sales, Fluent in Spanish, staffing, tables
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    Resume Overview

    School Attended

    • University of California

    Job Titles Held:

    • Senior Restaurant Manager

    Degrees

    • Bachelor of Arts : Political Science , 05/2017

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