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Seasonal Bartender Resume Example

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SEASONAL BARTENDER
Professional Profile
Detail-oriented Bartender highly effective at multitasking in competitive, high-energy and fast-paced environments while juggling multiple priorities. Experienced Barback who works tirelessly to keep bar areas organized, stocked and clean. Works well as a team member in high pressure environments. Seasoned certified mixologist with past work in lavish, upscale hotels and resorts. Known industry-wide for developing extraordinary drink recipes.
Qualifications
  • Cocktail list development
  • Suggestive selling
  • Extensive wine knowledge
  • Maintaining a clean bar
  • Extensive spirits knowledge
  • Extensive beer knowledge
  • Problem solving
  • Strong organizational skills
  • Courteous
  • Anticipating guest needs
  • Excellent judgment
  • Outstanding customer service
Relevant Experience
Recognized for outstanding customer service.Consistently received 100% positive customer feedback.Named Employee of the Month, (January,July, 2016)
Experience
Seasonal BartenderMay 2017 to Sep 2017
Hyatt - Tampa , FL
  • Greet customers and patrons as they arrive at the bar, and inquire into their choice of drinks and snacks.
  • Provide patrons with information on available drinks and mixes, and present them with menus.
  • Provide suggestions to customers regarding drink mixes and food items that complement their drinks, keeping their preferences in mind.
  • Take and record orders for drinks and good items, and relay food orders to the kitchen staff.
  • Create the right mixes of drinks and sodas, and ensure that proper garnish is done on them.
  • Serve created drinks to customers and indulge in suggestive and upselling activities to meet selling targets.
BartenderApr 2017 to Current
Hilton Worldwide - Wilmington , DE
BartenderApr 2017 to Current
Hilton Worldwide - Orlando , FL
  • Mix and pour juices according to projected business.
  • Maintain a positive working relationship with fellow staff and management.
  • Sliced and pitted fruit and filled ice bins with crushed or cubed ice.
  • Provided fast, friendly, professional service to all guests and beverage servers.
  • Consistently keep bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
  • Accurately and quickly calculate checks and make change.
Bartender at Dining on the 5th, TeplitzkiyApr 2014 to Dec 2016
Bobby Hotel - Nashville , TN
  • Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
  • Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Followed bar recipes to deliver consistent drink quality, control costs and maximize guest satisfaction.
  • Taking food orders and placing them in the system Cut, sliced and peeled perishable garnishes and fruits for beverages.
  • Prepared coffee and espresso drinks.
  • Thoroughly cleaned and sanitized work area including mopping and sweeping, washing display cases, wiping down prep areas and equipment, washing utensils and dismantling and cleaning machinery
  • Set up bar for operation, obtained cash bank and stocked the service bar.
  • Accurately recorded sales, made correct change and prepared charge slips for guests.
  • Effectively and calmly resolved situations with intoxicated guests.
  • Displayed friendly, outgoing and energetic behavior to create a warm, fun atmosphere for guests.
Bartender at Metropolitan French BistroMay 2009 to Oct 2013
Borgata Casino And Spa ­ - City , STATE
  • Opened and closed bar tabs and transferred tabs to dining area.
  • Verified that guests at the bar were members or accompanied by a member.
  • Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.
  • Maintained full knowledge of bar and menu items and made recommendations.
  • Delivered food and beverage orders within established timeframes
  • Collected money and made change.
  • Upheld a high standard of cleanliness in all work areas.
BarbackJun 2007 to May 2009
Borgata Casino And Spa - City , STATE
  • Neatly set tables.
  • Broke down bar after events and returned leftover liquor, glassware and banquet carts.
  • Served as backup for bartenders.
  • Verified that guests at the bar were members or accompanied by a member.
  • Ensured that alcohol was consumed in designated areas only. Upheld a high standard of cleanliness in all work areas.
  • Maintained bar stocks, replenishing daily as necessary.
  • Stocked beer and wine coolers.
  • Monitored glassware and stemware inventory.
  • Cleaned and filled ice bins.
Busser at VIP LoungeApr 2006 to Jun 2007
Borgata Casino And Spa - City , STATE
  • Promptly served all food courses and alcoholic beverages to guests.
  • Consistently adhered to quality expectations and standards.
  • Delivered exceptional, friendly and fast service.
  • Effectively used items in stock to decrease waste and profit loss.
  • Completed opening and closing checklists according to set standards.
  • Assisted servers and dining room hosts and quickly responded to guests' needs.
  • Promptly and consistently reset tables with spotless service ware.
  • Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
  • Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Education
High School Diploma2000Atlantic City Highschool - City, State, USA
Skills
back-up, Cash handling, customer service, delivery, machinery, access, 2000, quality, sales, tables
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

84Good
Resume Strength
  • Completeness
  • Formatting
  • Word choice
  • Measurable results

Resume Overview

School Attended

  • Atlantic City Highschool

Job Titles Held:

  • Seasonal Bartender
  • Bartender
  • Bartender at Dining on the 5th, Teplitzkiy
  • Bartender at Metropolitan French Bistro
  • Barback
  • Busser at VIP Lounge

Degrees

  • High School Diploma 2000

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