Seasonal Bartender Resume Example Company Name

SEASONAL BARTENDER

Professional Profile

Detail-oriented Bartender highly effective at multitasking in competitive, high-energy and fast-paced environments while juggling multiple priorities. Experienced Barback who works tirelessly to keep bar areas organized, stocked and clean. Works well as a team member in high pressure environments. Seasoned certified mixologist with past work in lavish, upscale hotels and resorts. Known industry-wide for developing extraordinary drink recipes.

Qualifications

Cocktail list development
Suggestive selling
Extensive wine knowledge
Maintaining a clean bar
Extensive spirits knowledge
Extensive beer knowledge

Problem solving
Strong organizational skills
Courteous
Anticipating guest needs
Excellent judgment
Outstanding customer service

Relevant Experience

Recognized for outstanding customer service.Consistently received 100% positive customer feedback.Named Employee of the Month, (January,July, 2016)

Experience

Seasonal BartenderMay 2017 to Sep 2017
Company Name － City, State

Greet customers and patrons as they arrive at the bar, and inquire into their choice of drinks and snacks.
Provide patrons with information on available drinks and mixes, and present them with menus.
Provide suggestions to customers regarding drink mixes and food items that complement their drinks, keeping their preferences in mind.
Take and record orders for drinks and good items, and relay food orders to the kitchen staff.
Create the right mixes of drinks and sodas, and ensure that proper garnish is done on them.
Serve created drinks to customers and indulge in suggestive and upselling activities to meet selling targets.

BartenderApr 2017 to Current
Company Name － City, State

Mix and pour juices according to projected business.
Maintain a positive working relationship with fellow staff and management.
Sliced and pitted fruit and filled ice bins with crushed or cubed ice.
Provided fast, friendly, professional service to all guests and beverage servers.
Consistently keep bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
Accurately and quickly calculate checks and make change.

Bartender at Dining on the 5th, TeplitzkiyApr 2014 to Dec 2016
Company Name － City, State

Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Followed bar recipes to deliver consistent drink quality, control costs and maximize guest satisfaction.
Taking food orders and placing them in the system Cut, sliced and peeled perishable garnishes and fruits for beverages.
Prepared coffee and espresso drinks.
Thoroughly cleaned and sanitized work area including mopping and sweeping, washing display cases, wiping down prep areas and equipment, washing utensils and dismantling and cleaning machinery
Set up bar for operation, obtained cash bank and stocked the service bar.
Accurately recorded sales, made correct change and prepared charge slips for guests.
Effectively and calmly resolved situations with intoxicated guests.
Displayed friendly, outgoing and energetic behavior to create a warm, fun atmosphere for guests.

Bartender at Metropolitan French BistroMay 2009 to Oct 2013
Company Name － City, State

Opened and closed bar tabs and transferred tabs to dining area.
Verified that guests at the bar were members or accompanied by a member.
Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.
Maintained full knowledge of bar and menu items and made recommendations.
Delivered food and beverage orders within established timeframes
Collected money and made change.
Upheld a high standard of cleanliness in all work areas.

BarbackJun 2007 to May 2009
Company Name － City, State

Neatly set tables.
Broke down bar after events and returned leftover liquor, glassware and banquet carts.
Served as backup for bartenders.
Verified that guests at the bar were members or accompanied by a member.
Ensured that alcohol was consumed in designated areas only. Upheld a high standard of cleanliness in all work areas.
Maintained bar stocks, replenishing daily as necessary.
Stocked beer and wine coolers.
Monitored glassware and stemware inventory.
Cleaned and filled ice bins.

Busser at VIP LoungeApr 2006 to Jun 2007
Company Name － City, State

Promptly served all food courses and alcoholic beverages to guests.
Consistently adhered to quality expectations and standards.
Delivered exceptional, friendly and fast service.
Effectively used items in stock to decrease waste and profit loss.
Completed opening and closing checklists according to set standards.
Assisted servers and dining room hosts and quickly responded to guests' needs.
Promptly and consistently reset tables with spotless service ware.
Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.

Education

High School Diploma2000Atlantic City Highschool － City, State, USA

Skills

back-up, Cash handling, customer service, delivery, machinery, access, 2000, quality, sales, tables

Resume Overview

School Attended

Atlantic City Highschool

Job Titles Held:

Seasonal Bartender
Bartender
Bartender at Dining on the 5th, Teplitzkiy
Bartender at Metropolitan French Bistro
Barback
Busser at VIP Lounge

Degrees

High School Diploma 2000

Seasonal Bartender Resume Example

Resume Score: 90%

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