Results-focused management professional offering 31 years of progressive leadership experience. Transforms high-potential staff into outstanding leaders who demonstrate the creativity and savvy that is critical to financial and operational success.
5 years of running all Operations in The seafood Room.Managed team of 10 to 12 of professionals. Managed fiscal performances. Established and maintained collaborative and productive working relationships with Leadership individuals and salesmen. Maintained professional communications with all business partners and customers. Managed all production and physical performance of select fish. Coordinate all physical inventory daily.
Buying and selling to very important customers including celebrities and stars of Soho.
Established and maintained positive relationships with vendors and sourcing fisheries. Products as needed. Responsible for the safe and efficient operations of the Seafood Department. Emphasis on quality, accuracy and customer service. Supervised all day to day functions with employees.
Plant manager of 165 employees of the night crew. Managed Production in a fast paced Seafood Operation.Managed cut shop yields, cut shrink on perishable seafood. Overseen mentor and trained employees in all aspects from selecting fish, in using experience and good judgment making decisions regarding the whole facility production and product supply.
Seafood HACCAP Alliance
Comprehensive Knowledge of regulatory compliance of FDA FMA SSOP DOL DOT and OSHA.
Monterey Bay Aquarium seafood watch of sustainable seafood in the US
supporter of MSC fish
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