schlotzskys resume example with 2+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

  • Communtion
  • Leadership
  • Team work
  • Problem Solving
  • Creativity
  • Customers service
  • Critical Thinking
  • Training & Development
  • Active Listening
  • Problem Resolution
  • Organizational Skills
  • Reliable & Trustworthy
  • Team Building
  • Relationship Building
  • Flexible Schedule
  • Team Management
  • Computer Skills
  • Friendly, Positive Attitude
  • People Skills
Education and Training
John. B Connally High School Austin, TX, Expected in 08/2021 High School Diploma : - GPA :
Schlotzsky's - Schlotzsky’s
City, STATE, 05/2021 - 02/2022
  • Oversaw food preparation, production and presentation according to quality standards.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Created detailed reports on weekly and monthly revenues and expenses.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Resolved and investigated complaints regarding service, food quality and accommodations.
  • Portioned out food to specifications to prevent waste.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Produced small to large batches of food items using full range of cooking techniques.
  • Identified machine malfunctions, leading to cost-saving repairs.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Completed special orders according to customer dietary needs.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Put together multiple, concurrent orders during dinner and lunch hours.
  • Set up food plating line for quick and smooth flow.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Executed proper techniques when preparing menu item ingredients.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Offered support to other stations in high-volume shifts.
  • Utilized first in, first out method to cycle through stock and keep food fresher.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Prepared quality food and labeled, dated and covered items to preserve freshness.
  • Monitored quality control in kitchen area and when ordering food and supplies.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Rotated stock items and ingredients to maintain freshness.
  • Helped train and develop new talent.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
Mod Super Fast Pizza Holdings - Mod Pizza
City, STATE, 02/2020 - 11/2021

Cooking pizza for the customers

  • Adjusted thermostat control to regulate temperature of pizza ovens.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Cut vegetables and rolled out dough to prepare raw materials for cooking.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Portioned and wrapped food or placed directly on plates for service to patrons.
  • Used pizza cutter to slice whole pizzas according to customer size specifications.
Walmart - Walmart
City, STATE, 05/2021 - 07/2021

Stock Associate Stock associates are tasked receiving and checking products in a store and preparing them for sale. that the correct goods are received, processed, and stored according to company rules. In addition, they are responsible for pricing and facing all offerings in a store.

Taco Cabana - Taco Cabana
City, STATE, 05/2019 - 02/2020
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Helped service staff handle demand by distributing food and beverages.
  • Assisted staff by serving food and beverages or bussing tables.
  • Checked restrooms to refill products and perform light cleaning duties, emptying trash and restocking paper products.
  • Coordinated dining room staff workflow to foster prompt and courteous service.
  • Stocked server areas with supplies before, during and after shifts.
  • Accepted payments from guests for dine-in and take-out foods.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Operated cash registers to accept payments for food and beverages.
  • Spoke with patrons to drive satisfaction with food and service.
  • Maintained contact with kitchen and serving staff to properly handle dining details and address concerns.
  • Distributed menus to guests, led to tables and gave initial information about service staff or specials.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Informed patrons of specialties and features.
  • Assigned patrons to suitable tables according to server rotation.
  • Spoke with patrons to make conversation, answer questions or to respond to complaints.

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Resume Overview

School Attended

  • John. B Connally High School

Job Titles Held:

  • Schlotzsky’s
  • Mod Pizza
  • Walmart
  • Taco Cabana


  • High School Diploma

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