Responsible and motivated professional with solid and diverse experience in Food Safety and Sanitation along with 5 plus years in environmental/occupational safety and health; including in depth knowledge of Emergency Management, FDA Food Code, HACCP Principles, Inspections, DOT compliance, OSHA general industry compliance, safety training, record-keeping and meeting all set deadlines while working independently. Excellent analytical skills with keen attention to detail, ability to analyze situations, and research information to develop sound and ethical solutions.
Registered Sanitarian - Texas Department of Health - license # 3706
First Aid, CPR and AED, currently expired
Blood borne Pathogens
Reasonable Suspicion Testing
Noncommercial Certified Pesticide Applicator - Structural Pest Control Association – license # 45437, lapsed in 2010
40 Hour HAZWOPER May 2006, lapsed in 2010
Texas Environmental Health Association
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