Attention to detail / thoroughness of understanding local/state laws
Understand business objectives and challenges
Can objectively resolve ambiguity that arises between the two sides
State of Texas Registered Sanitarian
March 2010 to March 2017 #4192
Certified Professional Food Safety credential
June 2015 to June 2017
Certified Pool Operator
May 2014 to May 2019
Activities and Honors
2016 Employee of the year
National Environmental Health Association
2011 to present
Texas Environmental Health Association
2010 to present
Councilwoman 2011 to Present
Sanitarian10/2017 to 10/2011City of San Antonio Metopalitian Health DistrictSan Antonio, Texas
Performed sanitation inspections for the following: Food service, Childcare, hotels and motels, mobile vendors and Temporary events.
Issue establishment citations or suspend permits to operate.
Educate owners and employees as to safe food handling practices.
Contact the public on food establishment inspection updates resulting from citizen complaints.
Sample and test ground water at city-owned property to evaluate extent of contamination.
Conduct pool sanitation and safety inspections.
Perform industrial and commercial facility inspections..
Health And Safety Inspector11/2012 to CurrentBureau Veritas North AmericaPlano, TXRetail food inspections
Principal Plans Examiner10/2011 to CurrentEnvironmental Health DepartmentPlano, TX
Collaborates closely with prospective and existing local enterprises to ensure compliance with state/local laws while aligning with core business objectives to deliver maximum value and ensure public safety
Investigates, reviews and inspects food service establishments.
Implements the Hazardous Analysis Critical Control Point approach to the food protection program.
Provides recommendations to both public and private industry representatives on methods/techniques to modify daily operations in accordance with current health codes.
Acts as a representative in court cases and hearings.
Independently established departmental initiative to streamline the plan review process and implemented it via training and documentation
Collaborated closely with major corporate stakeholder to ???
Reviewed all construction docs for local, state and federal code requirement within the scope of Environmental Health, attended pre-development and pre-construction meetings, collaborated with architects, interior designers and superintendents reviewed all materials and equipment for NSF compliance, inspected and approved food establishments new or existing to operate after project completion, completed small business remodels evaluations to multi-billion dollar multi-family/mixed use center evaluations; such as Legacy West, Toyota's north American headquarters, JP Morgan Chase and Liberty Mutual.
Reviewed all construction documents for local, state and federal code requirement.
Attended pre-development, pre-construction and ongoing project management meetings
Collaborated with Architects, interior designers and superintendents to find solutions for in depth problems on-site
Reviewed all materials, floor plans and equipment for NSF compliance
Reviewed, inspected and approved the completed project to operate.
Education and Training
Bachelor of Science: Health ScienceDecember 2010Stephen F. Austin State UniversityNacogdoches, TX