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Sandwhich Maker Resume Example

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SANDWHICH MAKER
Summary

Customer-centered professional successful at interacting with guests and co-workers in pleasant, courteous manner. Efficient at handling multiple tasks simultaneously in fast-paced [Type] establishment. Well-educated in [Type] and [Type] kitchen equipment operations.

Experienced [Job Title] offering [Number] years of experience in fast-paced [Type] environments. Proven customer service, multitasking and organization skills. Always seeking ways to drive customer loyalty and increase sales.

Dynamic professional offering strong history of success in food service roles. Adept in carrying out tasks with focus on quality and adherence to company standards.

Skills
  • Sandwich artistry
  • Kitchen cleanliness and organization
  • Food handling and sanitization
  • Concise time management
  • Superior communication skills
  • Food service standards
  • Standard operating procedures understanding
  • Safety behaviors expertise
  • Hand tool operations
  • Materials handling
  • Equipment Operation
  • Equipment maintenance
  • Product verification
  • Materials handling and transport
  • Team building
Experience
Sandwhich Maker03/2020 to CurrentWendys Face Placewendy Williams LLCRome, GA
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs.
  • Executed all daily tasks and assisted other team members when needed.
  • Cleaned and maintained all food preparation stations.
  • Restocked kitchen supplies by rotating food according to dates and [Action].
  • Worked with food service team members to handle every customer need and build brand loyalty.
  • Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
  • Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Washed and sanitized dishes after every use to protect customers.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Cooked and prepared [Type] food items by chopping, dicing and [Action] ingredients.
  • Cleaned food preparation equipment, work areas and counters to maintain hygienic, sanitary establishment.
  • Quickly prepared accurate orders within expected [Number]-minute timeframe.
Cook's Assistant07/2019 to 08/2019Silver Dolphin Country Store Hernando Beach, FL
  • Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Decreased food waste by adapting menus to changing seasons and supply availability.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Prepared food for service based on daily specials and chef's needs.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Cleaned [Job title] work area to maximize kitchen efficiency and cleanliness.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Safely operated kitchen equipment including industrial size mixers and [Type] tools.
  • Oversaw preparation and serving of more than [Number] daily meals.
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
Laborer07/2019 to 08/2019Tims Dustless SandblastingWeekie Wachee, FL
  • Documented labor hours, crew attendance and individual performance.
  • Retrieved materials, tools and equipment from trucks and delivered to skilled workers.
  • Signaled equipment operators to facilitate alignment, movement, and adjustment of machinery, equipment, and materials.
  • Built temporary structures to hold back slopes or allow skilled workers to reach greater heights and complete job tasks.
  • Used [Tool] and [Tool] to repair concrete areas, including unsafe curbs, gutters, sidewalks, driveways and roadways.
  • Strengthened operational efficiencies and multi-tasking on equipment, including [Tool], [Tool] and [Tool].
  • Used trowels of various sizes and shapes to level and clear away excess concrete.
  • Operated overhead lifts to move [Type] and [Type] work materials.
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
  • Prepared surfaces for [Type] applications with use of chemical solutions or by physically removing imperfections which could affect smooth finishes.
  • Used picks and shovels to dig, spread and level dirt and gravel.
  • Collaborated with [Job title]s to complete large-scale [Type] projects, promoting team-oriented atmosphere.
  • Worked with [Job title]s in [Type] environments.
  • Set up and tended to [Type] and [Type] machinery to keep site work efficiently moving.
  • Monitored and supported site safety initiatives to protect team members and prevent accidents.
  • Used various construction tools and machinery, including [Type] and [Type] to complete such tasks as [Task] and [Task].
  • Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized.
  • Loaded and unloaded daily [Type] shipments, keeping products organized and secure to prevent damage and optimize handling.
  • Communicated with team members to coordinate efficient, safe work and meet job schedules.
  • Identified issues, including [Type] and [Type] and promptly notified [Job title] for assistance with remediation.
  • Adhered to [Type] and [Type] safety regulations on job sites to minimize falls and accidents.
  • Trained in how to complete skilled job tasks such as [Task] and [Task].
Laborer06/2018 to 01/2019Nick Brannon Roofing And RemodelingRome , GA
  • Measured [Type] and [Type] distances and marked locations to help prepare sites for planned operations.
  • Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
  • Planned for [Type] and [Type] construction projects by analyzing width and length of areas.
  • Documented labor hours, crew attendance and individual performance.
  • Retrieved materials, tools and equipment from trucks and delivered to skilled workers.
  • Measured, cut and laid out materials based on individual job requirements.
  • Cut [Type] materials into specified sizes for installation using tile cutters and power saws.
  • Built temporary structures to hold back slopes or allow skilled workers to reach greater heights and complete job tasks.
  • Used [Tool] and [Tool] to repair concrete areas, including unsafe curbs, gutters, sidewalks, driveways and roadways.
  • Determined individual with well-honed skills in [Skill], [Skill] and [Skill]. Effective [Job Title] willing to work any available shift and demonstrating expertise in [Area of expertise].
  • Erected and dismantled temporary bracing, shoring and scaffolding to support crew needs.
  • Strengthened operational efficiencies and multi-tasking on equipment, including [Tool], [Tool] and [Tool].
  • Supplied tools and equipment to workers.
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
  • Prepared surfaces for [Type] applications with use of chemical solutions or by physically removing imperfections which could affect smooth finishes.
  • Secured required permits and arranged supplies for each project.
  • Collaborated with [Job title]s to complete large-scale [Type] projects, promoting team-oriented atmosphere.
  • Worked with [Job title]s in [Type] environments.
  • Monitored and supported site safety initiatives to protect team members and prevent accidents.
  • Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized.
  • Loaded and unloaded daily [Type] shipments, keeping products organized and secure to prevent damage and optimize handling.
  • Communicated with team members to coordinate efficient, safe work and meet job schedules.
  • Identified issues, including [Type] and [Type] and promptly notified [Job title] for assistance with remediation.
  • Adhered to [Type] and [Type] safety regulations on job sites to minimize falls and accidents.
  • Built and disassembled scaffolds, bracing and barricades to assist in [Type] and [Type] construction activities.
  • Trained in how to complete skilled job tasks such as [Task] and [Task].
Education and Training
High School Diploma05/2001Lawton Chiles High SchoolTallahassee, FL
Business Management04/2012University of PhoenixTempe, AZ
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Resume Overview

Companies Worked For:

  • Wendys Face Placewendy Williams LLC
  • Silver Dolphin Country Store
  • Tims Dustless Sandblasting
  • Nick Brannon Roofing And Remodeling

School Attended

  • Lawton Chiles High School
  • University of Phoenix

Job Titles Held:

  • Sandwhich Maker
  • Cook's Assistant
  • Laborer

Degrees

  • High School Diploma 05/2001
    Business Management 04/2012

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