Motivated food serving professional with 3+ years food and beverage experience in casual and fine dining.
Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.
Food and beverage handling expert
Skillful kitchen staff trainer
Back of house operations understanding
Strong customer relationship builder
Ability to handle fast-paced environment
Math calculations aptitude
Ability to handle/resolve problems
Successful kitchen staff supervisor
Met incoming customers and provided immediate assistance.
Retrieved alternate items and sizes on request.
Listened to customer needs and preferences to provide accurate advice.
Completed purchases with cash, credit and debit payment methods.
Worked flexible schedule to accommodate changing customer levels.
Organized items in visually appealing manner.
Solicited referrals from satisfied clients.
Answered incoming telephone calls with professional and knowledgeable responses.
Created attractive displays.
Set aside on-hold reservations.
Provided expert product and service information.
Maintained up-to-date knowledge of customer buying habits.Exchanged returned merchandise for customers quickly and efficiently.
Confirmed that appropriate changes were made to resolve customers' problems.
Informed customers about sales and promotions in a friendly and engaging manner.
Assisted co-workers.Assisted diners with seating as neededChecked the quantity and quality of received productsCleaned and prepared various foods for cooking or servingCleaned up spilled food, drink and broken dishes, and removed empty bottles and trashResponsible for daily set up of five stations.Executed various kitchen stations and assisted with, meat, fish, saute or pantryInstructed cooks and other workers in the preparation, cooking, garnishing, and presentation of foodLoaded dishwashers and hand-washed items such as pots, pans, knivesPerformed serving, cleaning, and stocking duties in establishmentsPlaced food servings on plates and trays according to orders or instructionsPortioned and wrapped foodPrepared food items such as sandwiches, salads, soups, and beveragesStocked and rotated products, stocked supplies, and paper goods in a timely basis
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