Salad Sandwich Resume Example
Capable 3rd cook with 7 years of experience in serving all food. Talented at taking orders, filling special requests, preparing food and Cleaning. Professional and calm when managing many tasks at once and helping customers. Customer-oriented available 40 hours per week, including weekends and evenings. Offering 10-year background in cooking, producing and presenting fast food to over 500 customers daily. Exceptional written and oral communication abilities. Hospitable individual with expertise in safe food preparation, menu development and payment collection. Accurately take orders and prepare daily food items to maximize customer satisfaction. Enthusiastic team player] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of listening and applying and training in any position Motivated to learn, grow and excel in [Industry].
City, State08/2020 - 10/2020
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Efficiently prepared sandwiches and other menu items for guests.
- Reduced customer wait times by quickly and efficiently operating customer window and sales register.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Maintained clean, sanitized and well-organized food preparation zones.
- Performed shift change tasks each day to keep store efficient and neat.
- Operated manual and electric appliances to peel, slice and trim food.
- Executed sandwich artistry duties with very low occurrence of errors.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Trained team members to prepare sandwiches and other items according to instructions.
- Assisted guests, including offering personable greetings and taking orders.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
City, State11/2019 - 09/2020
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
- Stocked bathrooms with toilet paper, towels, and toiletries.
- Responded to requests from patrons for linens and [Type] items, boosting satisfaction rates on company scorecards [Number]%.
- Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets and upholstered furniture.
- Maintained public and guest room floors by mopping, sweeping and vacuuming.
- Restocked room supplies such as facial tissues for personal touch with every job.
City, State06/2018 - 02/2020
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Verified proper portion sizes and consistently attained high food quality standards.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Ordered and received products and supplies to stock kitchen areas.
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Managed [Number]-person staff, supervised preparation of [Type] foods and explained steps for readying specialty items, including [Type] and [Type] food.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
City, State01/2017 - 12/2017
- Greeted and welcomed new members, establishing and updating memberships to [Company][Type] programs.
- Reviewed established policies and procedures to take on temporary leadership positions, motivate employees and facilitate smooth [Type] operations.
- Effectively supervised staff of [Number] personnel by implementing company policies, protocols, work rules and disciplinary action.
- Recruited and developed [Number] employees for [Type] department.
- Maintained financial accuracy when handling over $[Amount] in revenue each day.
- Evaluated employee performance on [Timeframe] basis and conveyed constructive feedback to improve skills.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Improved staff morale and reduced employee turnover by [Number]%.
- Recipes and menu planning
- Stocking and Replenishing
- Sandwich Preparation
- Menu Memorization
- Sales
- Guest Services
- Food Preparation and Safety
- Cleaning
- Cleaning and Organization
- Food Safety
- Excellent Communication
- Cash Handling
- Effective multi-tasking
- Dependable and honest
- Task Prioritization
- Hospital operations
- Patient care
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How this resume score could be improved?
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- Completeness
- Length
- Measurable results
- Strong summary
Resume Overview
School Attended
- CNC
Job Titles Held:
- Salad Sandwich
- Housekeeping Room Attendant
- 3Rd Cook
- Gas Station Manager
Degrees
- High School Diploma
