I have had my Real Estate License since 2002 and am currently working for Properties Unlimited in San Francisco. I am also Chef Owner of the my own Catering Company. I have worked for many restaurants, and caterers as server, cook, bartender, supervisor. I am a self taught cook and I enjoy making food from all over the world. I have always worked serving people from my earliest jobs in restaurants, catering, cooking and then as Chief Concierge and Member of Les Clef D'Or.
I was part of the opening team as Assistant Chief Concierge of the Palace Hotel in 1991 then I became Chief Concierge one year later and also advanced to become a member of Les Clef D'Or the International Association of Hotel Concierge.After 16 years in the hotel business I wanted to be my own boss and started a new career in Real Estate. When the market slowed down I started my catering business to make extra money and be creative and do what I love.
Worked one of the busiest Concierge desks in San Francisco, right across the street form Union Square. We handled a busy hotel and many tourist and convention attendees.
Cooked in the De Young Museum Cafe and supervised large catered events. Managed Waiters and Bartenders and set up of Buffet.
We cooked for the school cafeteria and also have food prep classes Monday-Friday.
Took classes in illustration and art history.
Catholic High School.
My Husband and I own horses in Moss Beach on the San Mateo Coast. We breed Andalusian and Friesian Horses. I have been studying, performing Polynesian Dance since 1975 and I now teach Hula once a week. Exercise is a daily must for me. I love to hike, Spin classes, circuit training and weights. Languages; Spanish and I am studying Italian and French. I love to cook for and travel.
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