(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

I am a focused and hardworking man who lives up to his expectations. I am always ready to finish the job as quickly, precisely, and safely as i can. I'm reliable and always ready to go overtime or help out the company in any way I can. Always paying attention and getting ready to learn new things. Safety always comes first in any job that I am working for.

  • Arrival/departure procedures
  • Ramp cleaning
  • Electrical power connections
  • Baggage oversight
  • Loading and unloading expertise
  • Cleaning skills
  • Fast learner
  • Hard worker
  • Team building
  • Able to lift 100 or more pounds
  • Maintaining floor displays
  • Multitasking and prioritization
  • Excellent customer service
Education and Training
Granger High School West Valley City, UT Expected in 05/2017 High School Diploma : - GPA :
Lube-Tech Services, Llc - Ramp Agenty
Saint Joseph, WI, 12/2018 - 12/2019

My job responsibilities were to:

  • Operated conveyor belts, push-back tractors, and aircraft tugs daily.
  • Protected customers' baggage from loss, theft and damage.
  • Loaded and unloaded aircraft cargo, passenger baggage and freight.
  • Collected, sorted and checked baggage tags against flight lists.
  • Handled passenger luggage, mail and cargo in accordance with safety and privacy protocols.
  • Communicated via headset radio with ground crew, flight crew and tow person about ramp operations and flight requirements.
  • Contacted the appropriate supervisor regarding equipment malfunctions in an effort to avoid delays.
  • Positioned and pushed aircraft from remote airport locations to specified areas for operation.
  • Connected electrical power units and service hoses to aircraft.
Planet Fitness - Meat Server
Fredericksburg, VA, 07/2018 - 11/2018

My responsibilities for this job were:

  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Sent orders to kitchen staff by communicating witrh grill cooks
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Served guests as quickly and safely as possible
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Checked menus to verify current selection availability and cleanliness.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Cookietree Bakeries - Production Line Worker
City, STATE, 09/2017 - 05/2018

My responsibilities for this job were:

  • Collaborated in team-based environment to maintain line productivity and meet expected deadlines.
  • Boxed, labeled and moved items to keep production lines moving swiftly.
  • Maintained work areas organized and neat, which enabled swift cleanup following each shift.
  • Used established assembly instructions to complete jobs in efficient and accurate manner.
  • Inspected finished products for quality and adherence to customer specifications.
  • Recognized and reported defective material and equipment.
  • Packaged cookie products to complete daily work orders.
  • Stacked pallets to appropriate height and weight.
  • Removed damaged cookies from boxes.
Papa Murphy's Take 'N' Bake Pizza - Crew Member
City, STATE, 09/2016 - 06/2017

My responsibilities for this job were:

  • Upsold items to paying customers, including Cookie Dough and Cheesy Bread, which helped to boost shift revenues.
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Took customers' orders by recording requested menu items, substitutions and add-ons.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Worked with food service team members to handle every customer need and build brand loyalty.
  • Prepared large batches of Pizza dough according to standard recipes.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Washed and sanitized dishes after every use to protect customers.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Monitored and counted food stock and supplies to reorder on time.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
  • Washed, peeled, cut and measured recipe ingredients.
  • Verified orders and bagged items for easy transport.
Activities and Honors

Eagle Scout

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School Attended

  • Granger High School

Job Titles Held:

  • Ramp Agenty
  • Meat Server
  • Production Line Worker
  • Crew Member


  • High School Diploma

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