Ramp Agenty resume example

My responsibilities for this job were:

• Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
• Sent orders to kitchen staff by communicating witrh grill cooks
• Managed closing duties, including restocking items and reconciling cash drawer.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Served guests as quickly and safely as possible
• Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
• Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Checked menus to verify current selection availability and cleanliness.
• Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.

My responsibilities for this job were:

• Collaborated in team-based environment to maintain line productivity and meet expected deadlines.
• Boxed, labeled and moved items to keep production lines moving swiftly.
• Maintained work areas organized and neat, which enabled swift cleanup following each shift.
• Used established assembly instructions to complete jobs in efficient and accurate manner.
• Inspected finished products for quality and adherence to customer specifications.
• Recognized and reported defective material and equipment.
• Packaged cookie products to complete daily work orders.
• Stacked pallets to appropriate height and weight.
• Removed damaged cookies from boxes.

My responsibilities for this job were:

• Upsold items to paying customers, including Cookie Dough and Cheesy Bread, which helped to boost shift revenues.
• Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
• Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
• Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
• Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Took customers' orders by recording requested menu items, substitutions and add-ons.
• Kept customer and food preparation areas clean and well-organized for maximum efficiency.
• Worked with food service team members to handle every customer need and build brand loyalty.
• Prepared large batches of Pizza dough according to standard recipes.
• Completed opening, closing and shift change tasks to promote store efficiency.
• Washed and sanitized dishes after every use to protect customers.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Monitored and counted food stock and supplies to reorder on time.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
• Washed, peeled, cut and measured recipe ingredients.
• Verified orders and bagged items for easy transport.