Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Knife skills
  • Recipe review
  • Ingredient measurement
  • Sous vide technique
  • Equipment and material carrying
  • Coating equipment operation
  • [Equipment] repair
  • Career development
  • Respiratory equipment utilization
  • Coal processing equipment
  • Protocol development
  • Ability to type [Number] WPM
  • Telemetry equipment maintenance
  • Equipment inspections
  • Vendor network development
  • Equipment diagnostics
  • Technical solutions development
  • Paramedic protocol development
  • [Equipment] install
  • Military equipment maintenance
  • High voltage equipment experience
  • Office equipment operation
  • Business development support
  • Cybersecurity policy development
  • Herbicide program development
  • Gym equipment maintenance
  • [Equipment Name] repair
  • Content development
  • Marketing development
  • Specification development
  • Instructional plan development
  • Content development and selection
  • Voltage electrical equipment
  • Childhood development
  • Shipment optimization
  • Systematic plan development
  • Automated testing development
  • Pension plan development
  • Materials development
  • Automatic packing equipment
  • Shipment checks
  • Handling shipments
  • Development activities
  • Employment plan development
  • SalesForce UI development
  • Electromechanical equipment operations
  • Brand development
  • Design development
  • Continuous professional development
  • Plan of care development
  • System software development
  • Professional development tasks
  • Equipment assembly
  • Equipment airdrops
  • Teaching material development
  • Blog development
  • Playback equipment
  • Lead development abilities
  • Crating shipments
  • Vaccine development
PM Chef, 10/2016 to 03/2017
Kneaders Bakery & CafeTempe, AZ,
PM Chef , to
Omni HotelsAmelia Island, FL,
Kitchen Manager, 03/2017 to 08/2018
Caboose RestaurantCity, STATE,
  • Received, organized and rotated paper goods and food ingredients.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
  • Reduced food waste [Number]% by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items.
  • Trained workers in every position, including food preparation, money handling and cleaning roles.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Supervised staff preparing and serving [Number] meals per day.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Scheduled over [Number] employees by assigning shifts.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
Broiler Cook, 08/2018 to 12/2018
Texas RoadhouseCity, STATE,
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Education and Training
: , Expected in
Jhonson & Whales College - Provi,
: , Expected in
Jhonson & Whales Cl - ,
: , Expected in
Jhonson & Whales College - Providence , RI
Associate of Science: , Expected in
Jhonson - ,
: , Expected in
Jhonson &Whales College - Providence ,
: Culinary Arts, Expected in 06/1978
J& - Providence , RI
: , Expected in
J&W College - ,

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School Attended

  • Jhonson & Whales College
  • Jhonson & Whales Cl
  • Jhonson & Whales College
  • Jhonson
  • Jhonson &Whales College
  • J&
  • J&W College

Job Titles Held:

  • PM Chef
  • PM Chef
  • Kitchen Manager
  • Broiler Cook


  • Associate of Science

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