Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Personable fast food professional demonstrating proven success in cultivating customer satisfaction and loyalty. Accustomed to utilizing strong attention to detail and commitment to quality to deliver excellent service. Flexible Pizza Chef with keen eye on food safety and proper usage of kitchen equipment. Trained in making pizzas at quick pace while keeping quality at forefront.

  • Kitchen organization
  • Spoilage prevention
  • Ingredient Preparation
  • Food Processing
  • Cleaning
  • Kitchen equipment sanitation
  • Efficient multitasking
  • Cooking
  • Teamwork
  • Good listening skills
  • Interpersonal Communication
  • Collaboration
  • Leadership
  • Adaptability
Work History
Pizza Maker, 07/2020 to 01/2021
Schwan's CompanyChecotah, OK,
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Collaborated with Others to collect information about specific customer desires and dietary needs.
  • Prepared all raw materials for cooking by cutting vegetables and preparing dough.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Created Blaze specialty pizza to effectively promote restaurant offerings.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Fostered positive working environment through effective communication and time management, which was widely embraced by all kitchen personnel.
Seasonal Electronics, 03/2020 to 07/2020
Catholic Health InitiativeOxnard, CA,
  • Greeted customers, helped locate merchandise and suggested suitable options.
  • Coordinated efficient restocking of sales floor with current merchandise and accurate signage for current promotions.
  • Displayed merchandise by arranging in appealing and orderly way to boost sales.
  • Offered each customer top-notch, personal service and polite support to boost sales and customer satisfaction.
  • Applied knowledge of electronics products to educate prospects and customers.
  • Balanced and organized cash register by handling cash, counting change and storing coupons.
  • Approached each problem with fresh mind and analytical strategies to quickly resolve concerns.
  • Processed credit and debit card payments to complete customer buying experience.
  • Fielded questions and solved problems by informing customers of current promotions and store policies.
Barista, 09/2019 to 03/2020
CC's CoffeeCity, STATE,
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Cultivated ability to recall customers' names and address each by name.
  • Advised over customers daily on whole bean and bulk tea purchases by detailing origin, flavor and pairing recommendations.
  • Complied with standards for merchandising, stocking and storing product.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Maintained equipment and performed minor repairs to keep coffee machines functioning properly.
  • Prioritized drink requests while managing interruptions.
  • Constantly expanded personal knowledge of coffee styles and varieties.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
Restaurant Image , 02/2017 to 09/2019
Raising CanesCity, STATE,
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Worked well with teammates and accepted coaching from management team.
  • Supported great dining and meal experiences for guests.
  • Assisted other team members to achieve goals.
  • Collaborated with team members to complete orders.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
High School Diploma: , Expected in 05/2010
South Lafourche High School - Cut Off, LA
  • Member of Marching Band for four years every semester.
  • Elected to Vice President for Technology Student Association (TSA)in 2009-2010.

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School Attended

  • South Lafourche High School

Job Titles Held:

  • Pizza Maker
  • Seasonal Electronics
  • Barista
  • Restaurant Image


  • High School Diploma

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