picker resume example with 15+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - : - -

Dependable Picker proficient in operations and correct use of equipment and tracking technology. Comfortable lifting [Number] pounds and completing demanding physical tasks. Over [Number] years of experience expediting operations.

Hardworking Picker successful at transporting goods, completing orders and putting together shipments in high-volume, busy environments. Offers great team collaboration, safety oversight and picking skills developed over [Number] years in busy and challenging warehouses.

Hardworking and punctual [Job Title] works in fast-paced, physically-demanding jobs while standing and moving for long hours. Physically fit and diligent with strong commitment to team and business success. Focused on exceeding productivity and service objectives every day.

  • [Technology] Expertise
  • Product Location Skills
  • Data Entry
  • Safety Procedures
  • Teamwork and Collaboration
  • Regulatory Compliance
  • Product Signage and Labeling
  • Staff Training
  • Attention to Detail
  • Stockroom Maintenance
  • Heavy Lifting
  • Equipment Operation
  • Safety Protocols
  • Quality Control
  • Heavy Machinery Operation
  • Quality Assurance
  • Product Rotations
  • Warehouse Operations
  • Quick Learner
  • Time Management
  • Problem-Solving
  • Cleaning and Sanitizing
  • Critical Thinking
08/XXX1 to 02/XXX2
Picker Renfro Corporation Clinton, MI,
  • Picked up heavy objects using proper lifting techniques to avoid personal injuries.
  • Selected products and items from shelves and pallets for customer orders.
  • Limited damage to products and orders by using care when choosing items.
  • Cleaned and organized aisles, work stations, and floors to promote operational productivity.
  • Kept assigned work areas clean and orderly to promote efficiency and mitigate risk of accidents.
  • Organized and stored items in warehouse using pallet jacks and hand trucks.
  • Assisted in picking and loading process as required by business needs by efficiently picking and assembling orders.
  • Picked products by matching numbers and product descriptions using voice audio headset.
  • Mentored newly hired employees on warehouse safety procedures and demonstrated proper operation of tools to avoid mishaps.
06/2006 to 01/2019
Cook Shift Leader Spectrum Health Lake Odessa, MI,
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Kept kitchen, cooking utensils and storeroom clean and neat
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Trained kitchen workers on culinary techniques.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Placed orders for food and supplies used for creating meals for [Number] people.
  • Planned, prepared and served meals for day camp hosting [Number] people.
  • Developed long-term business relationships with food vendors to find and purchase ingredients at cost-effective rates.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Executed proper techniques when preparing menu item ingredients.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Received and stored food and supplies.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
03/2004 to 06/2006
Cook Premier Senior Living North Charleston, SC,
  • Carried pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
Education and Training
Expected in to to
: Art Education
Ocean County College - Toms River, NJ
Expected in to to
Master of Arts: Bartending
Art of Bartending - Toms River, NJ

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Resume Overview

School Attended

  • Ocean County College
  • Art of Bartending

Job Titles Held:

  • Picker
  • Cook Shift Leader
  • Cook


  • Master of Arts

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