LiveCareer-Resume

picker resume example with 15+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Dependable Picker proficient in operations and correct use of equipment and tracking technology. Comfortable lifting [Number] pounds and completing demanding physical tasks. Over [Number] years of experience expediting operations.

Hardworking Picker successful at transporting goods, completing orders and putting together shipments in high-volume, busy environments. Offers great team collaboration, safety oversight and picking skills developed over [Number] years in busy and challenging warehouses.

Hardworking and punctual [Job Title] works in fast-paced, physically-demanding jobs while standing and moving for long hours. Physically fit and diligent with strong commitment to team and business success. Focused on exceeding productivity and service objectives every day.

Skills
  • [Technology] Expertise
  • Product Location Skills
  • Data Entry
  • Safety Procedures
  • Teamwork and Collaboration
  • Regulatory Compliance
  • Product Signage and Labeling
  • Staff Training
  • Attention to Detail
  • Stockroom Maintenance
  • Heavy Lifting
  • Equipment Operation
  • Safety Protocols
  • Quality Control
  • Heavy Machinery Operation
  • Quality Assurance
  • Product Rotations
  • Warehouse Operations
  • Quick Learner
  • Time Management
  • Problem-Solving
  • Cleaning and Sanitizing
  • Critical Thinking
Experience
08/XXX1 to 02/XXX2
Picker Renfro Corporation Clinton, MI,
  • Picked up heavy objects using proper lifting techniques to avoid personal injuries.
  • Selected products and items from shelves and pallets for customer orders.
  • Limited damage to products and orders by using care when choosing items.
  • Cleaned and organized aisles, work stations, and floors to promote operational productivity.
  • Kept assigned work areas clean and orderly to promote efficiency and mitigate risk of accidents.
  • Organized and stored items in warehouse using pallet jacks and hand trucks.
  • Assisted in picking and loading process as required by business needs by efficiently picking and assembling orders.
  • Picked products by matching numbers and product descriptions using voice audio headset.
  • Mentored newly hired employees on warehouse safety procedures and demonstrated proper operation of tools to avoid mishaps.
06/2006 to 01/2019
Cook Shift Leader Spectrum Health Lake Odessa, MI,
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Kept kitchen, cooking utensils and storeroom clean and neat
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Trained kitchen workers on culinary techniques.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Placed orders for food and supplies used for creating meals for [Number] people.
  • Planned, prepared and served meals for day camp hosting [Number] people.
  • Developed long-term business relationships with food vendors to find and purchase ingredients at cost-effective rates.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Executed proper techniques when preparing menu item ingredients.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Received and stored food and supplies.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
03/2004 to 06/2006
Cook Premier Senior Living North Charleston, SC,
  • Carried pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
Education and Training
Expected in to to
: Art Education
Ocean County College - Toms River, NJ
GPA:
Expected in to to
Master of Arts: Bartending
Art of Bartending - Toms River, NJ
GPA:

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Resume Overview

School Attended

  • Ocean County College
  • Art of Bartending

Job Titles Held:

  • Picker
  • Cook Shift Leader
  • Cook

Degrees

  • Master of Arts

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