Dependable Pastry Cook certified in Culinary and Baking. Creative and hardworking individual with in-depth knowledge of job-related baking equipment operations, including a dough sheeter and 60 qt mixers. Well-versed in measuring, weighing and mixing ingredients. Experience with breads, rolls, cakes, pastries and decorating techniques. Team player who is passionate about culinary arts.
Banquets, Prep Cook
Signature Grill, Line Cook
Diploma in Culinary Arts, Baking, and Restaurant Management.
ServSafe Food Handler California
California Food Handler's Card
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