LiveCareer-Resume

paramedic resume example with 20+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Committed medical professional actively pursuing an opportunity to contribute value to the AMR team through a FTO role. Meticulous and compassionate with demonstrated success in executing compassionate patient care and reasoned decision-making under pressure. Highly skilled in wound care and IV administration with a strong foundation of knowledge in Paramedicine.

Skills
  • Ambulance transport
  • Emergency management
  • Patient support and assistance
  • Critical decision-making skills
  • Reporting and documentation
  • Safety protocols
  • Team building
  • Communication
  • Organization
  • Troubleshooting
Education and Training
Roane State Community College Harriman, TN Expected in 09/2006 Paramedic : Healthcare - GPA :
Walters State Community College Morristown, TN Expected in : Criminal Justice - GPA :
East Tennessee State University Johnson City, TN Expected in : Criminal Justice - GPA :
Sevier County High School Sevierville, TN Expected in 05/1995 High School Diploma : - GPA :
Certifications
  • Paramedic
  • EVOC/CEVO Instructor
  • ACLS
  • CPR
  • PHTLS
  • PALS
Experience
Ga Medgroup - Paramedic
Adrian, GA, 06/2004 - Current
  • Adhered to protocols and procedures to maintain safety of patients and paramedic crew.
  • Remained level-headed and proactive during emergency situations.
  • Demonstrated dedication to providing quality care through continued training and education.
  • Administered CPR and other life-saving techniques on patients in cardiac arrest.
  • Assessed emergency situations and prioritized medical care for patients.
  • Conducted equipment inspections and vehicle checks in adherence with required maintenance schedules.
  • Assessed scene on arrival to identify potential safety issues and hazards affecting first responders.
  • Monitored patients from scene to hospital transfer while conducting in-transit care.
  • Explained each step of treatment to conscious patients to reduce fear and invoke calm.
  • Obtained details regarding patient by questioning family members and bystanders.
  • Loaded patients into ambulances in preparation for transport to nearest medical center.
  • Saved lives by administering medications, monitoring cardiac output and performing emergency intubations.
Bnp Paribas - Operations Supervisor
Santa Barbara, CA, 08/2006 - 07/2019
  • Trained, mentored and motivated employees to maximize team productivity.
  • Maintained safety and emergency readiness among personnel by disseminating information on and monitoring compliance with regulatory and organizational policies.
  • Developed initiatives for process improvement and reviewed and assessed ongoing operations.
  • Recruited, interviewed and hired talented professionals who each brought wealth of experience and exemplary skills to team.
  • Aligned operational boundaries between processes and production demands.
  • Trained, managed and motivated employees to promote professional skill development.
  • Recruited and hired individuals demonstrating passion, dedication and added value to team.
  • Trained over 30 employees on business principles, best practices, protocol and system usage.
  • Represented integrity and professionalism in business, serving as mentor and role model to staff.
  • Conducted staff evaluations and determined promotions and realignments or reductions.
  • Assessed each employee's individual strengths and delivered mentoring to improve upon weak skill levels.
Woodfield Country Club - Restaurant Manager
Boca Raton, FL, 05/1997 - 06/2004
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Counseled and disciplined staff to address issues promptly and provide constructive feedback.
  • Managed accounts payable, accounts receivable and payroll.
  • Updated computer systems with new pricing and daily food specials.
  • Prepared weekly payroll to keep up with projected weekly revenue.
  • Initiated negotiations regarding vendor contracts and kept updated records of contracts.
  • Collaborated with server trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
  • Performed opening and closing procedures each day.
  • Managed daily operations and processes, including reservations, budgeting and forecasting.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Culvers Restaurant - Front Line Crew Member
Murfreesboro, TN, 07/1994 - 05/1997
  • Welcomed clients warmly, offered thanks for patronage, remembered names of frequent customers and delivered experiences that made patrons feel valued and sure to return.
  • Delivered customer service by identifying needs and helping members with purchasing decisions, located ideally-suited merchandise and completed transactions to full satisfaction of guests.
  • Cultivated environment of positivity and immersive storytelling for each store guest, maintained clean and safe environment and cared for frontline equipment and props.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Served drinks and prepared specialty beverages.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Provided exceptional service that reflected restaurant standards and core values.
Accomplishments
  • Created highly effective new field training program that significantly impacted efficiency and improved operations.
  • Promoted from Paramedic to Supervisor/Training Officer, in less than 12-months

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Resume Overview

School Attended

  • Roane State Community College
  • Walters State Community College
  • East Tennessee State University
  • Sevier County High School

Job Titles Held:

  • Paramedic
  • Operations Supervisor
  • Restaurant Manager
  • Front Line Crew Member

Degrees

  • Paramedic
  • Some College (No Degree)
  • Some College (No Degree)
  • High School Diploma

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