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Painter/secretary Resume Example

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PAINTER/SECRETARY
Summary

Enthusiastic [Job Title] driven to provide high-quality work. Adept at working quickly without sacrificing results. Ready to bring [Number] years of experience to new position with long-term potential.

Skills
  • Sprayer use
  • Industrial and commercial painting experience
  • Wall and surface repair
  • Bid proposals review and approval
  • Power and hand tools
  • Project plans and reports
  • Dependable
  • Paint mixing
  • Computer literate
Experience
Painter/secretary
Saratoga, WYFinesse Painting/Mar 2016 to Sep 2019

I answered customers calls scheduled appointments, met with each appointment when scheduled. Talked with customers of what job description they wanted took notes. Then I would write up a bid of the job get approved by my boss and with the bid and a contract I would go over with it to the customer and get it signed

I would purchase and prep clean scrap caulk then paint the job.

I would always try to complete before or by the estimated time that was in contract.

Bartender
Saratoga, WYAmerican Legion Post 54 /Apr 2014 to Mar 2016
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Created list of signature beverage items to increase overall revenue and patron loyalty.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Produced and balanced daily and weekly sales reports to assess and coordinate staff.
  • Reinvented classic cocktails [Type] and [Type] to complement new menu options.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.

Cook/Head Waitress
Saratoga, WYDel Rio Cafe/Jan 2011 to Nov 2015
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Monitored quality, presentation and quantities of plated food across line.
  • Maintained highest standards of [Type] product quality.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Garnished and arranged dishes into creative presentations.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Kept stations stocked and ready for use to maximize productivity.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Assistant Regional Manager
Las Vegas, NVA@W/Long Johns Silver/May 2010 to Mar 2014
  • Maintained in-depth knowledge of competition through consistent evaluation of market conditions and trends.
  • Planned and conducted [Type] meetings on [Timeframe] basis to enable residents to voice concerns and provide forum for issues to be addressed.
  • Recommended clarifications and changes in program policies to director of property management.
  • Reviewed and interpreted vendor contracts to effectively enforce all requirements.
  • Oversaw daily operations, maintenance and administration of various properties.
  • Developed and managed highly skilled on-site staff through effective recruitment, training and motivation.
Education and Training
High School DiplomaLewiston High SchoolJun 1995Lewiston, ID
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Resume Overview

Companies Worked For:

  • Finesse Painting
  • American Legion Post 54
  • Del Rio Cafe
  • A@W/Long Johns Silver

School Attended

  • Lewiston High School

Job Titles Held:

  • Painter/secretary
  • Bartender
  • Cook/Head Waitress
  • Assistant Regional Manager

Degrees

  • High School Diploma

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