Painter resume example

• Covered floors before prepping, priming and painting walls and ceilings protect them from chemicals and paint.
• Readied surfaces and surrounding areas for painting using sandpaper, tape and other materials.
• Inspected work sites to measure dimensions, lay out work and estimate materials for each job.
• Determined appropriate color for new and replacement applications during consultation with customers.

Conducted daily pre-shift and weekly departmental meetings to promote better organization and productivity.

• Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
• Counseled and disciplined staff, addressing issues promptly and providing constructive feedback.
• Worked closely with operations manager, chef and cooks to determine menu plans for special events or occasions.
• Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
• Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
• Applied classic culinary training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
• Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
• Assigned tasks and oversaw employees to maintain compliance with food safety procedures and quality control guidelines.
• Collaborated with employees in order to create and adjust the schedule..

• Met strict deadlines by working quickly to pack, load and transport belongings.
• Protected customers' items from damage with proper padding and bracing.
• Protected furniture by disassembling easily damaged parts, detaching headboards from bed frames and securing loose or unstable components.

• Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
• Collaborated with host, bus person and cook to serve up food and beverage options.
• Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
• Greeted customers, answered questions and recommended specials, wine and desserts to increase
• Prepared salads, appetizers and set up garnish stations to assist kitchen staff
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Calculated charges, issued table checks and collected payments from customers.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours