Innovative Restaurant Manager with more than ten years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations. Also have experience with painting and some construction work. Try to bring a positive and empowering attitude to any workplace by uplifting my teammates.
Conducted daily pre-shift and weekly departmental meetings to promote better organization and productivity.
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