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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking restaurant position with opportunities for advancement in management.
Skills
  • Institutional and batch cooking
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
work well under pressure            excells in a fast pace inviroment  have high standards for good    sanitation practices                    a good team leader and as well as a good team player
Work History
Packer, 05/2010 to 03/2012
Sealed Air Corporation Reading, PA, Responsible for packing cups and lids both paper and plastic,staging pallets,wrapping finished pallets,labeling each order,maintaing a conveyor belt for cops and lids,monitoring each product to ensure quality and production measures are standard
Food Service Supervisor, 07/2008 to 04/2013
Asrc Federal Holding Company Midwest City, OK,
  • Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Practiced safe food handling procedures at all times.
Delivery Driver/Warehouse Associate, 03/2004 to 04/2009
Anixter Knoxville, TN, Deliver and set up home entertainment equipment and electronics,pull ticket orders for guest,restock floor,shelves,ship and receive incoming truck orders,load out-going orders for guest in vehicles,maintain cleanliness in the warehouse and front of the store
Food Service Sargent, 08/1983 to 04/1997
U.S. Army , STATE,
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies . supervised the maintanance of all equipment,sanitation as well as the health and welfare of soliders                                       
Education
High School Diploma: General Education, Expected in 1983
to
Carver High School - Memphis, TN
GPA:
: Food Service and Sanitation, Expected in 1996
to
Ft.Lee Food Service Academy - FT.Lee, Va.
GPA:
Associate of Applied Science: Hotel and Resturant Management, Expected in 1994
to
APSU - Clarksville, TN
GPA:
Certifications

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81Good

Resume Strength

  • Length
  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended
  • Carver High School
  • Ft.Lee Food Service Academy
  • APSU
Job Titles Held:
  • Packer
  • Food Service Supervisor
  • Delivery Driver/Warehouse Associate
  • Food Service Sargent
Degrees
  • High School Diploma
  • Associate of Applied Science