Owner/Cake Artist Resume Example Showstopper Cakes

OWNER/CAKE ARTIST

Professional Summary

Skills

Work History

Owner/Cake ArtistJan 2008 - Oct 2015
Showstopper CakesNew Orleans, LA

Carefully and attentively took customer orders by phone and in person.
Recruited, hired and trained a staff of efficient, hardworking associates.
Opened and closed bakery.
Complied with all health and safety codes.
Filled out inventory and production sheets and informed head baker of stock levels.
Replenished and rotated food items, following correct food cooling and storage procedures.
Established merchandising, sales and profit objectives.
Routinely cleaned and maintained kitchen equipment and oven.
Conducted employee evaluations, assessing strengths and reassigning accordingly.
Managed inventory, labor, expenses and other operational processes.
Resolved customer concerns in a positive and constructive manner.
Led baking demonstrations and classes.
Complied with all health and safety codes.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.

Assistant Manager/Cake DecoratorJan 2007 - Nov 2008
Roberts Fresh MarketNew Orleans, LA

Served (10)bakery customers daily with professional and effective customer service.
Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Iced and airbrushed cakes and other pastries for customized orders.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Carefully and attentively took customer orders by phone and in person.
Set heat and humidity temperatures for proof box.
Effectively prepped, stored, rotated and stocked product.
Recruited, hired and trained a staff of efficient, hardworking associates.
Opened and closed bakery.
Complied with all health and safety codes.
Filled out inventory and production sheets and informed head baker of stock levels.
Established and maintained positive vendor relationships.
Conducted employee evaluations, assessing strengths and reassigning accordingly.
Managed inventory, labor, expenses and other operational processes.

Cake DecoratorFeb 2006 - Jun 2008
Swiss CakesNew Orleans, LA

Education

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