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Owner/Cake Artist Resume Example

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OWNER/CAKE ARTIST
Professional Summary
Skills
Work History
Owner/Cake ArtistJan 2008 - Oct 2015
Nothing Bundt CakesOmaha , NE
  • Carefully and attentively took customer orders by phone and in person.
  • Recruited, hired and trained a staff of efficient, hardworking associates.
  • Opened and closed bakery.
  • Complied with all health and safety codes.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Established merchandising, sales and profit objectives.
  • Routinely cleaned and maintained kitchen equipment and oven.
  • Conducted employee evaluations, assessing strengths and reassigning accordingly.
  • Managed inventory, labor, expenses and other operational processes.
  • Resolved customer concerns in a positive and constructive manner.
  • Led baking demonstrations and classes.
  • Complied with all health and safety codes.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Assistant Manager/Cake DecoratorJan 2007 - Nov 2008
Roberts Fresh MarketCity , STATE
  • Served (10)bakery customers daily with professional and effective customer service.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Carefully and attentively took customer orders by phone and in person.
  • Set heat and humidity temperatures for proof box.
  • Effectively prepped, stored, rotated and stocked product.
  • Recruited, hired and trained a staff of efficient, hardworking associates.
  • Opened and closed bakery.
  • Complied with all health and safety codes.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Established and maintained positive vendor relationships.
  • Conducted employee evaluations, assessing strengths and reassigning accordingly.
  • Managed inventory, labor, expenses and other operational processes.
Cake DecoratorFeb 2006 - Jun 2008
Swiss CakesCity , STATE
Education
Build Your Own Now

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