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Owner Resume Example

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OWNER
Summary
Objective - To utilize my background and experience in an establishment that offers an opportunity for growth, creativity and upward mobility. Summary - I am a professional with vast experience in fine dining with a deep understanding of wine, fine cuisine and the guests needs. I provide excellent customer service with an educated, friendly, yet formal and refined manner.
Experience
Fine Dining Server/Captain By Word of MouthJanuary 2013 to May 2013Fort Lauderdale, Fl
  • Provide special customer experiences through exclusive customer service.
  • Verbal presentation of Chef's Menu for the evening (which changes daily and weekly) for each client.
  • Ensured station is up to standards with spotless glassware, polished silver, clean and pressed linen, dusted surroundings and consistently uniform table settings.
Manhattan DeliOctober 2012 to January 2013Owner
Fort Myers, Fl
  • Responsibilities included but was not limited to: Interviewing & hiring employee prospects.
  • Inventory and cost control.
  • Menu creation.
  • Recipe creation.
  • All cooking and prep work.
  • Ordering.
  • Customer service.
  • Marketing.
  • Sales.
Fine Dining Server Chops SteakhouseJanuary 2012 to October 2012Philadelphia, Pa
  • Responsibilities included opening setup work as applicable to a fine dining experience.
  • Impeccable attention to detail from soup to nuts.
  • Re: appearance of station, Knowledge of Chefs creations, anticipating the guests needs at all times.
  • Quickly rose to top server.
  • Specialized in corporate parties in private dining rooms.
  • Very proficient at up selling both wine and special additions.
November 2010 to January 2012
  • Fine Dining Server The Pilot House at Forge Landing Marina, Brick, Nj.
  • Provided special customer experiences through exclusive customer service.
  • Ensured station is up to standards with spotless glassware, polished silver, clean and pressed linen, dusted surroundings and consistently uniform table settings.
  • Presented Chef Specials for the evening and highlighted special wine features.
  • Very proficient at up selling both wine and special additions.
Server TooJay's Gourmet DeliJuly 2009 to November 2010Plantation, Fl
  • Provided special customer experiences through exclusive customer service.
  • Ensured station is up to standards with spotless glassware, polished silver, dusted surroundings and consistently uniform table settings.
L & R Custom Pools of Florida, IncMay 2005 to May 2009President/Owner
Fort Lauderdale, Fl
  • Custom design and construction project management services.
  • Responsibilities included prospecting for clients, lead follow-up, working with clients and their ideas to create a pool and hardscape design tailored to their specific environment and taste.
  • Specialized in pools with structures attached, re: grottos, slide structures, waterfalls, etc.
  • Very proficient with Pool Studio design suite.
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Resume Overview

Companies Worked For:

  • Fine Dining Server/Captain By Word of Mouth
  • Manhattan Deli
  • Fine Dining Server Chops Steakhouse
  • Server TooJay's Gourmet Deli
  • L & R Custom Pools of Florida, Inc

Job Titles Held:

  • Owner
  • President/Owner

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