Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Website, Portfolio, Profiles
Professional Summary

Responsible Farmer focused on farm's long-term stability and growth. Organized and innovative individual with over five years of experience overseeing and conducting all aspects of farm operations such as maintaining buildings and equipment, executing harvest and field schedules and caring for livestock. Possessing a strong familiarity of crop systems and soil management.

  • Harvesting
  • Poultry farming
  • Soil augmentation
  • Budget management
  • Labor management
  • Crop rotation
  • Organic farming
  • Animal husbandry
  • Cultivation
  • Equipment operation
  • Scheduling
  • Worker hiring
  • Livestock management
  • Resource Allocation
  • Ranch marketing
  • Incumbent Weather Procedures
  • Assignment delegation
  • Disease and pest management
  • Crop cultivation
  • Irrigation system
  • Disease prevention
  • Gardening expertise
  • Crop Inspection
  • Schedule setting
  • Forklift trained
  • Equipment monitoring
  • Restocking abilities
  • Progress evaluations
  • Needs assessment
  • Documentation proficiency
  • Banner software proficiency
  • Customer service
  • Computer skills
  • Good telephone etiquette
  • Clerical
  • Dishwasher Operation
  • Cleaning and Sanitizing
  • Kitchen Station Restocking
  • Coaching and Mentoring
  • Kitchen Staff Support
  • Quality Assessment
  • Decision Making
  • Conflict Negotiation
  • Team Leadership
  • Records Management
Work History
Organic Farrmer, 02/2016 - 05/2021
Lamar Advertising Company Corinth, MS,
  • Created farm strategies to maximize production and convert farm operations to commercial standards.
  • Selected and purchased supplies and equipment such as seed, farm machinery and livestock.
  • Adjusted production strategies to account for changing factors such as market and weather conditions.
  • Purchased regular supplies and special equipment, livestock or tools as part of skilled management of budget.
  • Maximized operational profits by closely inspecting crops, assessing quality and identifying problems such as disease or insects.
  • Completed structural inspections to determine maintenance requirements and organize repairs.
  • Maintained and repaired various farming equipment.
  • Spearheaded efficiency improvements targeted on optimizing crop production and exceeding financial targets.
  • Raised and hand-sowed certified natural crops.
  • Used Excel to maintain financial, production and employment records of farm.
  • Visited fields regularly to inspect and estimate maturity dates of crops and damage due to weather.
  • Monitored animal health and welfare.
  • Constructed compost bins and vermicompost systems to provide long term soil fertility.
  • Budgeted equipment purchases and regular repairs.
  • Positioned irrigation systems to deliver optimal amounts of water for crop growth without waste.
  • Scheduled ranch hands and other ranch workers.
  • Maintained tidy, clean and well-organized greenhouse for optimal productivity and professionalism.
  • Consulted with horticultural experts to assess operational strengths and weaknesses and plan enhancements to meet changing demands.
  • Inspected and repaired equipment for livestock and crop management.
  • Provided top-notch customer service to every customer and exceptional animal care.
  • Used skills to grow new plants from seeds, clippings, bulbs and clone-cubes.
  • Maintained ranch records and documentation.
  • Flexed with unexpected problems such as droughts and infestations to maintain farm profits.
Dishwasher/Food Preparation Worker, 10/2016 - 02/2021
County Of Humboldt Eureka, CA,
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Learned other teammates' work tasks to train as backup.
  • Monitored and maintained required food temperatures for safety.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Coordinated and oversaw food handling following procedures and sanitation standards.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Transferred supplies and equipment between storage and work areas to support food preparation.
  • Organized and re-stocked various stations and self-service items.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Packaged and stored food products following proper handling and preservation methods.
Construction Worker, 06/2005 - 12/2015
Southwest Construction Consultants City, STATE,
  • Measured dimensions of finished pieces for conformance to specifications.
  • Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Recognized and reported potential project challenges and assisted with solutions.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Assisted with basic carpentry work such as installing wooden floors and crown molding.
  • Directed traffic away from hazardous locations to protect team members and general public.
  • Observed safety regulations on job sites to minimize accidents.
  • Assisted with successful, time-sensitive renovations of various structures.
  • Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
  • Interacted daily with various project managers, subcontractors and municipal inspectors to complete construction projects.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Utilized hammers, saws, squares, levels and fastening devices to complete projects.
  • Collected measurements and marked locations as part of project preparations.
  • Used radios and hand signals to coordinate communication between equipment operators and ground workers.
  • Operated equipment such as fork trucks and skidders.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Attended safety trainings and workshops offered by employer, bolstering overall knowledge of appropriate measures and determining areas requiring improvement.
  • Prepared job sites for work plans by measuring and marking different distances.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Communicated with equipment operators to effectively assign equipment and manage smooth materials movements.
Veterans Service Representative, 08/2001 - 05/2003
New Mexico Highlands University City, STATE,
  • Analyzed claims to determine percentage of disability, permanent and total disability and entitlement to compensation.
  • Reviewed and requested medical records, military personnel records and service verification records to determine eligibility status.
  • Conducted in-person and telephone interviews with veterans and advocates to explain benefits and related programs.
  • Assisted veterans and dependents in preparing forms and documents to present claims for benefits.
  • Created plans and communicated deadlines to ensure projects were completed on time.
  • Used Microsoft Word and other software tools to create documents and other communications.
  • Worked closely with Registrar to maintain optimum levels of communication to effectively and efficiently complete projects.
  • Developed and maintained courteous and effective working relationships.
  • Banner proficient.
Bachelor of Arts: Political Science, Expected in
New Mexico Highlands University - Las Vegas, NM
Master of Arts: Sports And Fitness Administration, Expected in
New Mexico Highlands University - Las Vegas, NM

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School Attended

  • New Mexico Highlands University
  • New Mexico Highlands University

Job Titles Held:

  • Organic Farrmer
  • Dishwasher/Food Preparation Worker
  • Construction Worker
  • Veterans Service Representative


  • Bachelor of Arts
  • Master of Arts

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