Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Skills
Fundraising and major donor development
Fundraising handling
Variance and risk analysis
Profit and loss accountability
Communication and presentation
Patient and caregiver education
Dining and cooking cleanup
Staff development and oversight
Knowledge of legal standards
Written and verbal instructions
Product loading and unloading
Staff development and leadership
Budget planning and management
Recruiting and interviewing
Retail merchandising
Handling sensitive information
Team building and relationships
Sanitizing understanding
Title I understanding
Education and Training
North Wood High SchoolNappanee, INExpected in 06/2019 – –High School Diploma: - GPA:
21st Century Scholarship Recipient
Jazz Band Member
Art Club Member
Concert Band Member
Senior Executive Council Member
Marching Band Member
Color Guard Member
Marching Band State Qualifying Member
Marching Band Section Leader
Manchester UniversityNorth Manchester, INExpected in – –:Graphic Design And Music Education - GPA:
Major in Music Education and Art Education
Minor in Graphic Design
Continuing Education at Ivy Tech Studying General Studies for two years.
Attending IUSB after two years studying Graphic Design.
Tenor Saxophone First Chair
Tenor Saxophone Jazz Band Member
Ivy Tech Community College of IndianaWarsaw, iN, Expected in – –:General Studies - GPA:
Experience
Festival Foods - Nelson's BBQ and Fundraising Kenosha, WI, 05/2019 - Current
Earned reputation for good attendance and hard work.
Improved operations by working with team members and customers to find workable solutions.
Recognized by management for providing exceptional customer service.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Improved customer satisfaction by finding creative solutions to problems.
Renown Health - Boys and Girls Club of Nappanee Reno, NV, 01/2020 - 03/2020
Recognized by management for providing exceptional customer service.
Improved customer satisfaction by finding creative solutions to problems.
Earned reputation for good attendance and hard work.
Improved operations by working with team members and customers to find workable solutions.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Collaborated with others to discuss new and creative opportunities.
Attended departmental meetings, providing feedback to enhance future performance.
Worked closely with children in the art department.
Handled most of the art departmental activities.
Martin's Super Markets - Bagger City, STATE, 02/2019 - 05/2019
Stocked shelves when needed and notated shortages.
Answered customer questions regarding products and store services.
Packed purchased items in shopping bags appropriately to avoid bag breaks and spills.
Retrieved grocery carts from parking lot and returned to appropriate areas.
Assisted with organization and cleaning to maintain tidy store appearance.
Illustrated solid work ethic and commitment through consistent attendance.
Demonstrated product expertise and directed guests to product locations.
Greeted customers to build rapport to increase customer satisfaction.
Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
Collected empty carts and returned groups to store.
Maintained clean and neat work space by sweeping and mopping floors with approved cleaners.
Bagged customer items in alignment with industry best practices.
Cleaned store front end to deliver professional and aesthetically pleasing appearance.
Loaded packages and bags into shopping carts and transferred goods to customer vehicles.
Placed store merchandise in neat arrangements on shelves and displays to maximize sales and customer satisfaction.
Returned unwanted merchandise to appropriate store shelves.
Connected customers with associate or member of management to handle advanced needs.
Checked store shelves to determine items requiring immediate restock.
Maintained clean, orderly and safe store environment by removing trash and keeping aisles clear of merchandise.
Collected shopping carts from parking lot and returned to store.
Maintained smooth check out process by frequently replenishing bag supply and retrieving grocery baskets and carts.
Subway - Sandwich Artist City, STATE, 01/2018 - 02/2019
Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use.
Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
Organized food preparation stations and replenished supplies to maximize efficiency.
Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Completed opening, closing and shift change tasks to promote store efficiency.
Worked with food service team members to handle every customer need and build brand loyalty.
Washed and sanitized dishes after every use to protect customers.
Dispensed, poured and mixed water, soft drinks and tea beverages.
Communicated with customer to provide menu offering details and assist with decision-making.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Assisted customers, including answering questions and preparing orders.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
Verified orders and bagged items for easy transport.
Took customers' orders by recording requested menu items, substitutions and add-ons.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
Executed all daily tasks and assisted other team members when needed.
Accepted payments and made change to process transactions.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Cleaned and maintained all food preparation stations.
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Trained sandwich artists to apply attention to detail and commitment to quality.
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