Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Self starter offering windshield repair expertise gained through 5 years of successful repairs, and 2 years running my own business. Proficient at identifying glass issues and integrating creative solutions to achieve the best glass care and customer satisfaction. Trustworthy worker in all fields, result driven.
- Light housekeeping
- Superior communication skills
- Emotionally supportive
- People-oriented
- Effective team leader
- Flexible
- Social integration
- Friendly
- Family-oriented
- Reliable
- Valid driver's license
- Dependable
- Complex problem-solver
- Safe food handling
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- Food safety understanding
- Buffet setup and takedown
- High-volume dining
- Sales techniques
- Service prioritization
- Effective customer upselling
- Effective sales techniques
- Buffet assembly and take down
- Physically coordinated
- Speech clarity
- Quality control
- Fluent in English
- Personal appearance standards
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01/2020 to Current Nanny 2 Fellas & A Big Vehicle – Broken Arrow, OK,
- Sparked creativity and imagination by helping children discover new things each day.
- Regulated children's schedules to balance rest, learning and play.
- Administered medication and minor first aid to sick and injured children.
- Modeled appropriate social behaviors and encouraged concern for others.
- Cleaned and tidied house, including doing laundry, sweeping and mopping floors and dusting.
- Monitored playtime to prevent overuse of technology, television or other detrimental influences.
- Affectionately cared for 2 children, ages 6mos to 4yo for 2 years (including previous nanny work).
- Taught children safe behavior such as seeking adult assistance when crossing street and avoiding contact with unsafe objects.
- Provided children with nurturing, safe environments to promote emotional, social and intellectual growth.
- Prepared healthy and well balanced meals and snacks for children.
- Maintained child-friendly environment with engaging activities, safe spaces and access to educational materials and games.
- Promoted good behaviors by using positive reinforcement methods.
- Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
- Redirected children to encourage safe, positive behaviors.
- Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
- Followed routines to foster stability and structure in children's lives while parents were away.
- Prepared snacks and meals, scheduled and coordinated projects, and reinforced appropriate discipline for children according to parents' specifications.
- Performed light housekeeping duties, such as preparing nutritious meals, cleaning laundry, tidying bedrooms, dusting and sanitizing play areas.
- Cleaned and tidied living room and backyard after activities.
- Engaged children with games and puzzles.
- Kept parents' contact information, emergency services phone number and child’s health history on hand in case of emergency situations.
- Calculated amount owed for services and collected payment from parents.
- Minimized TV and mobile device time by engaging children with games and reading books.
- Dressed children and changed diapers.
- Physically and verbally interacted with children throughout each day to promote mental and emotional development.
- Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
- Helped with bathing, dressing, teeth brushing and diapering to promote healthy personal hygiene and good oral health.
- Monitored indoor and outdoor playtime by guiding activities while watching for dangers.
06/2018 to Current Windshield Repair Technician Mckibbon Hospitality – Seffner, FL,
- Primed all scratches on pinchwelds with primer and removed all dirt and foreign matter from damaged glass to ready surfaces for installations.
- Provided customers with accurate price quotes and offered options for various glass grades, trims, and molding replacements to meet individual needs.
- Checked for wetness or contamination in damaged areas and dried out moisture prior to making repairs.
- Maximized efficiency by selecting appropriate tools, safety equipment and parts according to each job's requirements.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Handled all delegated tasks, including customer communication/scheduling and repairs.
- Improved customer satisfaction by finding creative solutions to problems.
- Delivered repairs to customer locations.
- Earned reputation for good attendance and hard work.
02/2018 to 05/2019 Banquet Server The Green Dragon Tavern And Museum – City, STATE,
- Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
- Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
- Prepared salads and appetizers to back up kitchen staff.
- Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
- Sprayed all racked items with hot water to loosen and remove food residue.
- Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
- Verified food tray contents and transported each from kitchen to banquet hall.
- Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
- Explained preparation of various menu items, describing ingredients and cooking methods to customers.
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Collaborated with kitchen staff to maintain efficiency in food delivery, adapting service based on customer requests and kitchen readiness.
- Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
- Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Plated food and ensured plate presentation and food quality were of highest standard.
- Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
- Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Carried appetizer and drink trays around wedding and business events, maneuvering around guests and furniture without spilling.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of 25 to 250.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
- Set up for events with up to 250 attendees, preparing serving and appetizer trays and setting tables.
Expected in 06/2018 High School Diploma:
Escondido Charter High School - Escondido, CA
GPA:
Expected in : Biological And Physical Sciences
Mira Costa Community College - Oceanside, CA,
GPA:
Websites, Portfolios, Profiles
- https://www.instagram.com/thewindshieldgirl/?hl=en
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