Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -

Self starter offering windshield repair expertise gained through 5 years of successful repairs, and 2 years running my own business. Proficient at identifying glass issues and integrating creative solutions to achieve the best glass care and customer satisfaction. Trustworthy worker in all fields, result driven.

  • Light housekeeping
  • Superior communication skills
  • Emotionally supportive
  • People-oriented
  • Effective team leader
  • Flexible
  • Social integration
  • Friendly
  • Family-oriented
  • Reliable
  • Valid driver's license
  • Dependable
  • Complex problem-solver
  • Safe food handling
  • Food safety understanding
  • Buffet setup and takedown
  • High-volume dining
  • Sales techniques
  • Service prioritization
  • Effective customer upselling
  • Effective sales techniques
  • Buffet assembly and take down
  • Physically coordinated
  • Speech clarity
  • Quality control
  • Fluent in English
  • Personal appearance standards
01/2020 to Current
Nanny 2 Fellas & A Big Vehicle Broken Arrow, OK,
  • Sparked creativity and imagination by helping children discover new things each day.
  • Regulated children's schedules to balance rest, learning and play.
  • Administered medication and minor first aid to sick and injured children.
  • Modeled appropriate social behaviors and encouraged concern for others.
  • Cleaned and tidied house, including doing laundry, sweeping and mopping floors and dusting.
  • Monitored playtime to prevent overuse of technology, television or other detrimental influences.
  • Affectionately cared for 2 children, ages 6mos to 4yo for 2 years (including previous nanny work).
  • Taught children safe behavior such as seeking adult assistance when crossing street and avoiding contact with unsafe objects.
  • Provided children with nurturing, safe environments to promote emotional, social and intellectual growth.
  • Prepared healthy and well balanced meals and snacks for children.
  • Maintained child-friendly environment with engaging activities, safe spaces and access to educational materials and games.
  • Promoted good behaviors by using positive reinforcement methods.
  • Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
  • Redirected children to encourage safe, positive behaviors.
  • Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
  • Followed routines to foster stability and structure in children's lives while parents were away.
  • Prepared snacks and meals, scheduled and coordinated projects, and reinforced appropriate discipline for children according to parents' specifications.
  • Performed light housekeeping duties, such as preparing nutritious meals, cleaning laundry, tidying bedrooms, dusting and sanitizing play areas.
  • Cleaned and tidied living room and backyard after activities.
  • Engaged children with games and puzzles.
  • Kept parents' contact information, emergency services phone number and child’s health history on hand in case of emergency situations.
  • Calculated amount owed for services and collected payment from parents.
  • Minimized TV and mobile device time by engaging children with games and reading books.
  • Dressed children and changed diapers.
  • Physically and verbally interacted with children throughout each day to promote mental and emotional development.
  • Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
  • Helped with bathing, dressing, teeth brushing and diapering to promote healthy personal hygiene and good oral health.
  • Monitored indoor and outdoor playtime by guiding activities while watching for dangers.
06/2018 to Current
Windshield Repair Technician Mckibbon Hospitality Seffner, FL,
  • Primed all scratches on pinchwelds with primer and removed all dirt and foreign matter from damaged glass to ready surfaces for installations.
  • Provided customers with accurate price quotes and offered options for various glass grades, trims, and molding replacements to meet individual needs.
  • Checked for wetness or contamination in damaged areas and dried out moisture prior to making repairs.
  • Maximized efficiency by selecting appropriate tools, safety equipment and parts according to each job's requirements.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Handled all delegated tasks, including customer communication/scheduling and repairs.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Delivered repairs to customer locations.
  • Earned reputation for good attendance and hard work.
02/2018 to 05/2019
Banquet Server The Green Dragon Tavern And Museum City, STATE,
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Prepared salads and appetizers to back up kitchen staff.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Verified food tray contents and transported each from kitchen to banquet hall.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Collaborated with kitchen staff to maintain efficiency in food delivery, adapting service based on customer requests and kitchen readiness.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Plated food and ensured plate presentation and food quality were of highest standard.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Carried appetizer and drink trays around wedding and business events, maneuvering around guests and furniture without spilling.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of 25 to 250.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
  • Set up for events with up to 250 attendees, preparing serving and appetizer trays and setting tables.
Education and Training
Expected in 06/2018
High School Diploma:
Escondido Charter High School - Escondido, CA
Expected in
: Biological And Physical Sciences
Mira Costa Community College - Oceanside, CA,
Websites, Portfolios, Profiles

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School Attended

  • Escondido Charter High School
  • Mira Costa Community College

Job Titles Held:

  • Nanny
  • Windshield Repair Technician
  • Banquet Server


  • High School Diploma
  • Some College (No Degree)

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