motherlode maids resume example with 2+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

  • Customer service
  • Conflict resolution
  • Critical thinking
  • Cultural awareness
  • Reading comprehension
  • First Aid/CPR
  • Needs assessment
  • Strengthening
  • Patient service
  • Collaboration
Independence High School, Jackson Ca Jackson, Ca, Expected in 06/2001 Basic : Basic - GPA :
Work History
Rentokil Initial - Motherlode Maids
El Paso, TX, 01/2020 - 04/2021
  • Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
Chick-Fil-A - Journeyman Carpenter
Hilliard, OH, 02/2019 - 09/2019
  • Installed and repaired woodwork, millwork and cabinetry.
  • Interacted closely with customers to better understand project scope.
  • Coordinated movement of materials and equipment to job sites.
  • Observed all OSHA and corporate safety regulations and procedures.
  • Gained valuable education in residential and commercial building codes.
  • Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
  • Completed precise joining and high-quality finish work by properly anchoring and bracing structures.
  • Completed independent or team installations of building structures, including trim, flooring and cabinetry.
  • Planned projects by identifying necessary equipment, tools, and required assistance.
  • Monitored tool and equipment condition and arranged repairs as needed.
  • Placed building paper over subflooring to protect final flooring material from water damage.
  • Installed paneling on walls to deaden sound, complete decorations or absorb shock based on individual customer requirements.
  • Led variety of projects from start to finish, including garages, residential homes and additions.
  • Planned and executed work with proper tools and materials to maximize productivity.
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Cut and installed insulation for residential and commercial buildings.
  • Safely operated electric cordless and hammer drills and cutting torches.
  • Followed protocols and stayed organized to provide personal and teammate safety.
  • Assembled durable, high-quality structures by working with forming systems, hand tools and range of equipment.
  • Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
  • Repaired roofs and flooring and remodeled bathrooms and kitchens to complete Number projects in Timeframe.
  • Kept team members safe and job sites free of hazards by maintaining good organizational skills at all stages.
  • Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
  • Built and hung custom doors and frames.
  • Built structures using precast concrete and hand-poured concrete forms.
  • Effectively used all fasteners such as nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
  • Selected and ordered lumber or other required materials to keep inventory at sufficient levels.
  • Shaped or cut materials to specified measurements using hand tools, machines and power saws.
  • Repaired and remodeled wood, iron, chain link and vinyl fencing.
  • Completed all tasks according to technical document requirements and specifications to work with accuracy.
Sisters Of The Sea - Kitchen Manager
City, STATE, 01/2018 - 02/2019
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Checked and tested foods to verify quality and temperature.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Managed restaurant marketing, sales building and community involvement.
  • Reduced financial inaccuracies by using Software system while verifying receipts.
  • Maximized quality assurance by completing frequent line checks.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Oversaw food preparation and monitored safety protocols.
  • Purchased food and cultivated strong vendor relationships.
  • Increased kitchen efficiency Number% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Motivated staff to perform at peak efficiency and quality.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Enhanced sales by promoting Type products and assisting with creative menu selections.
  • Developed unique events and special promotions to drive sales.
  • Enhanced business productivity by training Number team members and Number servers on best practices and protocols.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Coordinated and organized all restaurant inventory.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining Number% accuracy.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Hired and managed all kitchen staff.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met all standards for quality and quantity before serving to customers.

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Resume Overview

School Attended

  • Independence High School, Jackson Ca

Job Titles Held:

  • Motherlode Maids
  • Journeyman Carpenter
  • Kitchen Manager


  • Basic

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