Model resume example with 5+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Professional hard worker who is a very fast learner and has expertise in work environments. Leadership and communication skills in order to work efficiently and gain the knowledge needed. Experience in food chains, restaurants, online work, and customer support.

  • Multitasking abilities
  • Customer service
  • Organization and Time management
  • Supervision
  • Written Communication
  • Good telephone etiquette
  • Conflict resolution
  • Money handling abilities
  • Order fulfillment
  • Document Conversion
  • Relationship building
  • Customer and client relations
  • Patient Scheduling
  • Critical thinking
  • Leadership
  • Computer proficiency
  • Microsoft Office
  • Analytical skills
  • Creative problem solving
  • Proofreading
  • Report analysis
Work History
Model, 01/2020 - 08/2021
Webstaurantstore Leola, PA,
  • Modeled garments such as dresses, coats, underclothing and swimwear.
  • Promoted products and services by posing for commercials, live shows and photo shoots.
  • Attended over [40] casting calls, fittings, shows and shoots over two year time frame.
  • Posed and strutted to demonstrate features such as garment quality, style and design.
  • Applied makeup in accordance with clothing style.
  • Successfully maintain clean, valid driver's license and access to reliable transportation.
  • Adhered to social distancing protocols and wore mask or face shield.
  • Kept up with personal care to cut down on wait times for hair, makeup and styling by 2 hours.
  • Designed personal body care plans with makeup artist to optimize health appearance.
Waitress, 06/2019 - 01/2020
Hyatt Hotels Corp. Virginia Beach, VA,
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Greeted new customers, discussed specials and took drink orders.
  • Prepared specialty desserts for customers for special occasions.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used cash registers and credit card machines to cash out customers.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Inspected dishes and utensils for cleanliness.
  • Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
Manager, 07/2016 - 10/2019
Ace Hardware Sedalia, MO,
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Directed staff and managed annual capital budget.
  • Accomplished multiple tasks within established timeframes.
  • Recorded inventory sales into organization's weekly income report.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Cross-trained existing employees to maximize team agility and performance.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
  • Applied customer feedback to develop process improvements and support long-term business needs.
  • Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
  • Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
  • Managed 3 or 4 stores with 15 crew members on floor each time.
  • Managed over 50 calls per day.
Crew, 01/2017 - 08/2017
Mcdonald's Freehold, NJ,
  • Worked front counter, drive-thru and other areas.
  • Assisted other team members to achieve goals.
  • Made over 50 drinks and 50 orders each day
  • Worked well with teammates and accepted coaching from management team.
  • Adhered to company safety standards, Coast Guard rules, and at-sea rescue procedures.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Took orders, prepared meals and collected payments.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Collaborated with team members to complete orders.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Became familiar with products to answer questions and make suggestions.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Observed customer purchases in line and differentiated between standard portions.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Operated as full-service food provider in Dunkin Donuts establishment by taking orders, preparing meals and collecting payments.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.
  • Cooked batches of food according to standard recipes.
  • Brewed coffee and tea and changed out drink station syrups.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prepared salads, soups and sandwiches for customers.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
Bachelor of Science: Health Sciences, Expected in
Miami Dade College - Miami, FL
Associate of Arts: Science, Expected in 04/2021
South Florida State College - Avon Park, FL
High School Diploma: , Expected in 05/2018
Lake Placid Highschool - Lake Placid, FL,

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Resume Overview

School Attended

  • Miami Dade College
  • South Florida State College
  • Lake Placid Highschool

Job Titles Held:

  • Model
  • Waitress
  • Manager
  • Crew


  • Bachelor of Science
  • Associate of Arts
  • High School Diploma

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