Disciplined restaurant cook demonstrating in-depth knowledge of foodservice practices illustrated across 4 years in fast-food industry. Works well in team environments to achieve high-volume meal preparation. Consistently meets corporate standards for portion size and preparation techniques. Energetic Fast Food Crew Member aiming to contribute positive attitude and strong work ethic to dynamic team. Offering 4 years of valuable experience, including thorough knowledge of safety and quality within Food Service landscape. Recognized by Supervisors for punctuality and willingness to work extra shifts. Dependable Food Service Professional practicing different roles. Aiming to fulfill an opportunity to further hone skill set while driving the company mission.
• Take grilled food orders from waiters
• Season and prepare food items for grilling
• Grill requested food items in accordance with customers' specifications and preset recipes
• Manage portions of grilled food items and garnish them
• Regulate temperature of broilers, grills, and roasters
• Wash, cut, and peel meats and vegetables before preparing them for cooking
• Taste and evaluate food items before serving
• Receive raw food items from suppliers
• Ensure that all supplied items are of good quality and accurate quantity
• Ensure refrigeration and rotation of food items
• Label food items appropriately
• Discard any expired or near expiry food items
• Arrange prepared food items in an aesthetic manner
• Check and recheck equipment temperature to ensure the accuracy of order
• Maintain work area by cleaning and sanitizing constantly
• Clean and disinfect grilling and broiling equipment after use
• Ensure preventative and general maintenance of grilling equipment
• Make sure that food items are appropriately thawed before using
• Manage inventory of food supplies
• Cool food items down to standard temperatures before serving
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Experience as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Wipe down tables and seats when clearing tables with a clean, damp cloth soaked in sanitizer solution to ensure guests always sit at a clean table
Scrape and pre-rinse dirty dishes, properly arranging them in the correct section of the dish pit for the dishwasher to take care of
Set tables with clean condiments, linens and other items as needed according to restaurant standards and demands of the table seating
Serve water, soft drinks, coffee and juice as well as bread and butter to customers
Clean and stock throughout the restaurant as necessary throughout your shift
Carry dishes, food, silverware and trays from kitchen to serving counters when supply runs low
Perform janitorial duties as needed when time permits, such as cleaning work stations, emptying the trash, mopping up spills and sweeping during your shift
Polish and clean walls, shelves, furniture and equipment throughout the establishment during shift when time permits
Cashier Job Responsibilities:
Provides a positive customer experience with fair, friendly, and courteous service.
Registers sales on a cash register by scanning items, itemizing and totaling customers' purchases.
Resolves customer issues and answers questions.
Bags purchases if needed.
Processes return transactions.
Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items; and operating a cash register.
Enters price changes by referring to price sheets and special sale bulletins.
Discounts purchases by redeeming coupons.
Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.
Verifies credit acceptance by reviewing and recording driver's license number; and operating credit card authorization systems.
Balances cash drawer by counting cash at beginning and end of work shift.
Provides pricing information by answering questions.
Maintains checkout operations by following policies and procedures and reporting needed changes.
Maintains a safe and clean working environment by complying with procedures, rules, and regulations.
Contributes to team effort by accomplishing related results as needed.
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