Skillful Live Hanger with 1 years of experience producing food and hides from live animals. Pacified animals, shackled and positioned in slaughtering equipment, slaughtered animals and cut, trimmed and divided animals carcasses for further processing or packaging. Focused on waste minimization and ethical treatment of animals in achieving production goals. Hardworking very professional with over 10 years of experience in costumer service. Proficient in processing customer orders and stacking meat products accurately to maintain strong organization while adhering to company safety requirements. Proven abilities in food safety and working with others with excellent problem-solving skills. Ready to bring talents and strong work ethic to a new job role. Im a peoples person and love to be very organized and working in a clean work space. I am a fast learner and get work well with others. Social Butterfly and can sell any item that's given to me. I am also a fast learner and willing to learn new things every day to improve in my every day living. I take safety very seriously.
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- Grasped legs of animals to raise and shackle in position in preparation for slaughtering and processing.
- Skinned whole animals and separated segments of animals to prepare for cutting and packaging.
- Processed viscera, cutting, trimming, washing and sorting animal parts to prepare edible portions of offal for further processing.
- Observed ethical standards for humane treatment of animals.
- Processed animal heads, trimming meat and severing or removing inedible portions and skeletal matter from product.
- Trimmed, cleaned and cured animal hides, applying chemical formulas and processing through machinery to achieve safe and durable product.
- Followed food safety requirements and good manufacturing practices in production of [Type] products.
- Maintained optimal health and safety standards by cleaning and sanitizing production line parts and equipment prior to end-of-shift shutdown.
- Performed visual inspections of meat products to meet company, food safety and other regulatory standards and specifications.
- Maintained strict production schedules by preparing meat products for feed lines and for next stages of processing.
- Worked different positions on assembly line to complete precise cuts at correct times.
- Completed initial assessments of patients and family to determine and address individual home care needs.
- Conducted regular re-evaluations to address changes in needs and conditions, and introduced revisions to care plans.
- Charted changes in patient conditions and discussed concerns with supervising healthcare provider.
- Assisted with client personal care needs to foster independence and well-being.
- Addressed patient care needs, collected vitals, dressed wounds and managed catheters.
- Assisted patients with activities of daily living and functional mobility to increase comfort and quality of life.
- Answered patient calls, identified issues and determined how best to provide assistance within parameters established by facility and supervisor.
- Supported patients with activities of daily living and functional mobility to improve comfort and quality of life and reduce pain.
- Administered prescribed medications and started intravenous fluids to address patient symptoms and underlying etiologies.
- Administered compassionate care to patients with debilitating back pain, arthritis, fractures, head injuries and strokes.
- Worked with vendors on provision of medical equipment, supplies and services.
- Verified consistent delivery of compassionate care to patients with back pain, arthritis, fractures, head injuries and strokes.
- Sterilized equipment and supplies using germicides and autoclaves to protect patients and staff from infection.
- Utilized learned nursing skills for wound care, vital sign checking and medication assistance.
- Notified physicians of changes in patients' conditions.
- Asked open-ended questions and delivered high level of attention to reliably assess patients' conditions.
- Provided home health aide care providers with training, guidance, support and supervision to achieve objectives.
- Checked daily work orders and confirmed inventories of correct materials needed for tasks.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Used standardized recipes and other instructions to prepare food.
- Followed established procedures and requirements for safe food handling, storage and service.
- Accomplished production goals by working with speed and accuracy.
- Assembled finished product for shipment by packing, crating, loading and securing items.
- Reviewed and followed pick sheets to prepare, pack and scan orders.
- Compared shipment contents with paperwork to support inventory accuracy and records management.
- Tagged and stored product inventory in correct areas and locations.
- Organized storage areas to maximize movement and minimize labor.
- Maintained detailed production log identifying materials used, wastage and rejects.
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Resume Overview
School Attended
- Randolph County High School Georgia
Job Titles Held:
- Live Hanger
- Home Health Nurse
- Marination
- Packing, Shipping, and Receiving Assembler
Degrees
- High School Diploma
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