New England Culinary Institute graduate with 10 years of diverse experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly in fine dining, casual dining, and catering establishments efficiently, while under pressure. Worldly, ambitious, and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Dependable food service professional looking to bring 10 years of foodservice experience to a challenging new role. Committed to hard work and furthering the company mission.
Arts, Backup, Cooking, Directing, Firing, Team Building, Leadership, Management Skills, Producing, Quality, Scaling, Supervision, Multitasking, Later Services.
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