LiveCareer-Resume

lidos resume example with 2+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - - -
Professional Summary

Orchestrate effective negotiations to set up sound investments between companies and clients. Skillfully build relationships, solve problems and handle every detail. Experienced in working with different securities, assessing risks and employing optimal investment approaches.

Skills
  • Interpersonal Communication
  • Training & Development
  • Customer service
  • Teamwork
  • Conflict resolution
  • Organization and Time management
  • Responsible
  • Good telephone etiquette
  • Critical thinking
  • Planning and Coordination
  • Self-motivated professional
  • Leadership
  • Basic math
  • Adaptability
Work History
01/2021 to 10/2022
Line Cook Dishwasher Outback Steakhouse , , Los Angeles, CA
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Developed process that reduced waste and improved supply turnover.
  • Prepared average of Number orders each shift.
  • Transitioned between breakfast and lunch service.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
10/2022 to 12/2022
Line Cook Busser , , New York, NY
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
11/2022 to 03/2023
Line Cook Dishwasher And Prep Cook , , New York, NY
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
05/2021 to 08/2021
Meat on Ocean Barista , ,
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
09/2020 to 10/2021
Lidos Ice Cream Scooper , ,
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Removed debris and trash from dining area to keep rooms clean and fresh for guests.
  • Worked well in diverse team settings by partnering with others to complete tasks.
04/2020 to 09/2021
Bar Dough Company Name , ,
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
05/2019 to 09/2020
Juice Press Company Name , ,
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Made and served brand-specific café beverages per day with speed, quality and consistency.
  • Engendered customer loyalty by remembering personal preferences and allergy information.
  • Developed and demonstrated skillful and creative latte art to engage customers.
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
  • Complied with standards for merchandising, stocking and storing product.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
09/2018 to 11/2018
Ample Hills Company Name , ,
  • Monitored amounts of all ice cream flavors and replaced when depleted.
  • Explained ice cream flavors, toppings, sundaes and other frozen concoctions to customers.
  • Helped patrons decide which flavor to choose, supporting dietary restrictions and personal preferences with ease.
  • Served customers of all ages with speed and efficiency, keeping team running smoothly.
  • Introduced new menu items, sundae toppings and cone varieties to encourage upsells and add-on purchases.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Offered samples of new ice cream flavors to customers.
  • Maintained cleanliness and organization in all areas of establishment.
  • Processed sales transactions, including cash, debit and credit.
  • Operated cash register, taking payments and issuing receipts.
  • Carefully scooped ice cream into cones and dishes, focusing on proportions and presentation.
  • Greeted incoming customers and provided friendly customer service.
Education
Expected in 06/2014 to to
High School Diploma:
Scranton High School - Scranton, PA
GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Scranton High School

Job Titles Held:

  • Line Cook
  • Line Cook
  • Line Cook
  • Meat on Ocean
  • Lidos
  • Bar Dough
  • Juice Press
  • Ample Hills

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: