- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Outgoing [Job Title] skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
High-energy restaurant professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly set up reservations, coordinate events and monitor routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks.
Experienced Waitress bringing enthusiasm, dedication and exceptional work ethic. Trained in customer service with in-depth knowledge of [Type] cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.
Hardworking [Job Title] skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of working on feet for long periods of time and training incoming staff. Solid background in food service field, with [Number] years of experience.
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Loma Linda University Medical Center – Riverside, CA,
- Disinfected equipment and supplies, using germicides and steam-operated sterilizers.
- Unloaded and folded clean laundry from dryers and stored in appropriate areas.
- Received and marked articles for laundry, identifying code numbers or names, using hand or machine markers.
- Loaded and unloaded washers and dryers, observing correct operating instructions.
- Cleaned and assisted with preventive maintenance of washers, dryers and other equipment.
- Transported soiled laundry to washers to be pre-treated and cleaned.
- Collected soiled linens and clothing and delivered clean loads by using carts.
- Moved loads between machines, operated ironing equipment and folded laundered items.
Radisson Hotel Group – San Diego, CA,
- Demonstrated professional conduct with clients and families do deliver outstanding customer service.
- Completed order forms and collected payments to keep customer accounts current.
- Operated delivery vehicles [Number] days per week, averaging [Number] miles on road and [Number] customers served.
- Inspected vehicle before and after every trip to assess performance and maintenance requirements.
- Consulted with customers to gain feedback and address concerns with products or services.
- Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
- Delivered goods and services to customers on time and in excellent condition.
- Logged daily mileage, gas and other data in [Software] to keep management informed of field activities.
Diamond Resorts Corporation – Winter Garden, FL,
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Managed closing duties, including restocking items and reconciling cash drawer.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
- Upsold customers and optimized table-turns, outperforming wait staff average sales by up to [Number]%.
- Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
- Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Chillis – City, STATE,
- Operated POS terminals to input orders, split bills and calculate totals.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Placed reservations through phone and email into [Software].
- Prepared salads and appetizers to back up kitchen staff.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Promoted desserts, appetizers and specialty drinks.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
- Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
- Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
- Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
U.E.I - Morrow, GA,
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