- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Consistent Brick Mason offering strong track record of reliability, positive attitude and excellent quality work. Committed to long-lasting and high-quality work. Trained in KO and Son Brick and Stone and Shovel use.
Ambitious Brick Mason focused on quality work and workplace safety. Skilled in identifying potential hazards and making actionable suggestions to increase safety awareness.
Hardworking and passionate jobseeker with strong organizational skills eager to secure entry-level Bois Cascade position in An outside environment. Ready to help team achieve company goals.
Enthusiastic Concrete Forman, brick layer helper, and chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Shoveling and Cleaning and training in Saftey. Motivated to learn, grow and excel in Boise Cascade.
Organized and dependable candidate successful at managing multiple priorities while maintaining a strong work ethic and exhibiting a positive attitude. Willingness to take on added responsibilities to meet team goals.
Ambitious, career-focused jobseeker, anxious to obtain an entry-level Bois Cascade position to help launch career while achieving company goals.
- Reliable employee seeking Outside work position. Offering excellent communication and good judgment.
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Kenneth Oconnor – City, STATE,
- Utilized common power and hand tools to complete each masonry project.
- Constructed and repaired brick, concrete block and stone structures for commercial and residential customers.
- Performed building foundation layout through proper use of measuring tools such as rulers and Tape measures.
- Demonstrated accurate measurement, calculation and project layout skills.
- Examined existing brick buildings to gauge need for repairs.
- Cut bricks and concrete using approved tools such as powered abrasive saws, paving breakers, drills and hand tools.
- Worked safely on scaffolding and swing stages at various heights.
Molly Gautreaux – City, STATE,
- Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
- Adjusted oil cooking temperatures and monitored vats closely to avoid overheating.
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
- Unloaded food supplies from distributor trucks and efficiently organized inventory.
- Prepared all food orders within Number to Number minutes to maintain high standards and customer satisfaction.
- Read food order slips and listened to verbal instructions to properly prepare food for customers.
- Wrapped, dated and rotated food items to properly store food and maintain freshness.
- Improved performance by training and mentoring new staff members and monitoring kitchen and customer areas.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Tested temperatures of food at specified intervals by using food thermometers.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Stored food in designated containers and storage areas to prevent spoilage.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Stayed informed of daily menu to help coordinate cooking times.
- Marinated food items according to provided instructions and recipes.
- Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cooked Number to Number made-to-order meals per Timeframe.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Cleaned, stocked and restocked workstations and display cases.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Prepared food items such as meats, poultry and fish for frying purposes.
Christopher Courville – City, STATE,
- Routinely lifted and moved items weighing up to 40-50 pounds.
- Assisted crew members with positioning trucks and moved discharge chute to guide concrete into forms.
- Set wood and other forming materials to prepare for concrete pours.
- Maintained clean, safe worksite for team safety and to help keep projects on-track.
- Installed rebar and molded expansion joints and edges for concrete projects.
- Wore correct clothing and protective equipment for jobs.
- Completed physically demanding tasks such as lifting up to Number pounds to move job materials.
- Shoveled materials such as dirt, gravel and asphalt.
Pine Prairie High School - Pine Prairie Louisiana ,
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School Attended
- Pine Prairie High School
Job Titles Held:
- KO and Son Brick and Stone
- Joe’s Diner
- Concrete Slab Former
Degrees
- High School Diploma
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