Kitchen Hand resume example with 3 years of experience
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Dedicated Kitchen Hand with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills. Organized and diligent Kitchen Hand offering over 8 years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service. Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Driven Kitchen Hand with background delivering proactive kitchen support. Works effectively with teams to prepare food and keep kitchen orderly and sanitized. Measures and assembles ingredients and cooks items according to recipes and menu specifications.
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Imperial Parking Corporation – Philadelphia, PA,
- Cleaned utensils, dishes and glasses for customer use.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Monitored inventory and promptly reported food items requiring reorder.
Ace Hardware – West Lafayette, IN,
- Evaluated operational trends and made proactive strategy adjustments to maintain alignment between performance and objectives.
- Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
- Evaluated store performance by receiving, analyzing and incorporating feedback from store inspections to implement action plans for improvements.
- Assigned tasks to associates to fit skill levels and maximize team performance.
- Maintained ongoing system for development, recruitment, recognition and retention of store crew and management.
- Greeted and encouraged feedback from customers to implement in-store operational changes.
- Facilitated exceptional sales and performance results by focusing on continuous improvement approaches and capitalizing on emerging market opportunities.
- Drove financial performance of assigned areas by verifying achieved sales and profit goals and implementing plans to correct deficiencies.
- Trained employees on additional job positions to maintain coverage of roles at all times.
SE Grocers-Harvey's – City, STATE,
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Accepted and processed cash, check, card and mobile payments, maintaining 98% accuracy rate.
- Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and 35% boost in revenues.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Cleaned utensils, dishes and glasses for customer use.
- Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Keystone Heights Junior/Senior High School - Keystone Heights, FL
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Resume Overview
School Attended
- Keystone Heights Junior/Senior High School
Job Titles Held:
- Kitchen Hand
- Manager
- Deli Associate
Degrees
- High School Diploma
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