SEARCH

Jays Handyman Services Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
JAYS HANDYMAN SERVICES
Professional Summary

Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with multiple cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills, trying to expand language barrier Talented assistant Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven people skills.

Skills
  • Woodworking
  • Stonework
  • Drywalling
  • Preventive and Reparative Maintenance
  • New Construction and Renovation
  • Electrical Installation and Repair
  • Repair
  • Plumbing
  • Project Management
  • Electrical Components
  • Hand tools
  • Residential construction
  • Safety and sanitation
  • Repairing pipes and fixtures
  • Construction management
  • Safety and compliance
  • Meal distribution
  • Healthy eating tips
  • Sanitation rules and regulations
  • Meal planning and preparation
  • Culinary expertise
  • Cleanliness
  • Kitchen equipment operation and maintenance
  • Kitchen staff coordination
  • Safe food handling
  • Recipes and menu planning
  • Recruitment
  • Scheduling
  • Relationship-Building
  • Data management
  • Basic math
  • Critical thinking
  • Excellent work ethic
  • Teambuilding
Work History
02/2016 to 05/2019
Jays Handyman ServicesCompany Name – City, State
  • Performed basic electrical work and plumbing repairs such as installing new toilets, removing electrical wires, unclogging drains and maintaining gutters.
  • Performed minor wall repair to maintain walls, including installing drywall and repairing and applying wallpaper.
  • Performed basic landscaping tasks, such as mowing, snow plowing, gardening, pulling weeds and watering lawns for [Number] square footfacility.
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Managed available parts, tools and materials inventory to maintain prompt response capability.
  • Reviewed technical documentation to complete equipment maintenance and repair.
  • Kept tool, material and equipment inventory updated.
  • Maintained inventory of supplies to complete various repairs on plumbing, lighting or other systems.
  • Studied system requirements to order components and parts and perform acceptance tests.
  • Assessed operating conditions and adjusted settings to maximize performance and equipment longevity.
  • Removed and repaired carpet and wood flooring.
  • Followed all work orders and specifications to determine which machines and equipment required replacement, repair or maintenance.
  • Properly refurbished furniture and ordered new pieces when needed.
  • Responded to maintenance requests in all areas of property with great speed and efficiency.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
11/2012 to 09/2015
ChefCompany Name – City, State
  • Demonstrated knowledge and applied proper food handling standards.
  • Compiled measurement and marker data from plats and drawings using public records to determine geographical boundaries of land parcels and utility locations.
  • Conveyed special dietary restrictions and requirements to food preparation team and verified compliance of delivered food items.
  • Taught culinary theory and practice in [Type] environment, focusing on food production, food safety and restaurant operations.
  • Studied and performed research on food allergies to provide higher level of care and oversight for individuals with such conditions.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Spearheaded menu planning, recipe development and day-today management for [Number] locations, as well as high-volume catering operations.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Coordinated and executed menu planning, recipe development and daily restaurant operations.
  • Managed all food supply orders with manufacturers and vendors and kept track of inventory.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Introduced new market items and spearheaded production of highly popular Sunday brunch.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Restocked food items throughout shift to ensure head chef had proper ingredients for dishes.
  • Researched food allergies to better understand and provide higher level of care and oversight for individuals with such conditions.
  • Explained cooking techniques to wait staff in order to support customers with food allergies or diet restrictions.
  • Instructed new staff on restaurant facts, food handling procedures and techniques for maximizing efficiency.
  • Scheduled yearly kitchen equipment maintenance, handled repairs and upgraded appliances.
  • Guided individuals and families in food selection, preparation and menu planning based upon nutritional needs and established guidelines.
  • Prepared dish ingredients by chopping vegetables, meats and garnishes.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
  • Performed other tasks as assigned by sous chef or chef
  • Stepped in to assist head chef when sous chef was absent due to illness.
  • Observed safety measures and followed instructions when using kitchen equipment, including heavy duty mixers.
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Limited portion sizes and used garnishes to control food costs.
  • Assisted kitchen personnel by preparing, garnishing and portioning food items.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Washed and prepared raw food ingredients to help team efficiently produce high-quality foods for customers.
  • Displayed proper food handling and equipment technique when assisting in kitchen.
  • Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
02/2009 to 07/2012
Construction SupervisorCompany Name – City, State
  • Collaborated with management, technical crew members and fellow supervisors to organize efficient operations and achieve demanding schedule targets.
  • Eliminated project lags by inspecting work-in-progress, tracking lead times and testing work to achieve quality control specifications.
  • Sustained safety protocols, ensuring proper, cost-effective and safe handling and usage of equipment and materials.
  • Implemented emergency programs to eliminate obstacles to success.
  • Reduced excess spending by effectively utilizing given resources.
  • Led safety training and daily meetings to update teams and reduce hazards.
  • Maintained safe practices and operated within budget constraints by training construction workers on best practices and established protocols.
  • Delegated assignments based on designed plans, project needs and knowledge of individual team members.
  • Completed accurate material and labor estimates for jobs with $[Amount]+ budgets.
  • Worked on high-rise commercial and residential buildings, including roughing for new construction, rehabilitation and maintenance projects.
  • Complied with all safety protocols and enforced proper equipment and material usage.
  • Reported quality of performance on site to all site construction managers.
  • Developed work schedules for all team members to maximize shift coverage.
  • Evaluated team member strengths and assigned tasks based upon expertise and background.
  • Asserted control over material usage and contractor man-hours to keep projects in line with budgetary restrictions.
  • Identified and implemented strategic plans based on accurate readings of specifications and solid collaboration with project leadership.
06/2005 to 10/2008
Combat ElectricianCompany Name – City, State
  • Launched troubleshooting and tests on equipment post-installation to confirm compatibility and safety of electrical systems.
  • Installed, maintained, repaired and tested equipment for electricity generation and utilization.
  • Worked from ladders, scaffolds and lifts to install, maintain or repair electrical wiring equipment and lighting fixtures in ceilings, on roofs and on towers.
  • Coordinated with other trades and general contractors to facilitate layout of recessed fixtures and architectural lighting.
  • Installed and wired electrical hardware, including transformers, junction boxes, service panels, electrical boxes, switches and circuit breakers.
  • Planned layout and installation of electrical wiring, equipment and fixtures based on specifications and applicable code.
  • Maintained detailed documentation through logging of support cases, e-mail and knowledge base articles for client and internal use.
  • Conducted site visits to plan placement of [Type] equipment and interconnection to site's existing electrical system.
Education
02/2005
High School Diploma
Home Scholed - City
2005
Electrical Equipment Installation And Repair
Ce School - City
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Home Scholed
  • Ce School

Job Titles Held:

  • Jays Handyman Services
  • Chef
  • Construction Supervisor
  • Combat Electrician

Degrees

  • High School Diploma
    Electrical Equipment Installation And Repair

Similar Resumes

View All
JAYS-HANDYMAN-SERVICES-resume-sample

JAYS HANDYMAN SERVICES

Asheville, North Carolina