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janitor dishwasher and busser resume example with 2+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Skills
  • Food assembly
  • Quality control
  • Plating and presentation
  • Consistent presentations
  • Safe food handling
  • Team contribution
  • Following regulations
  • Menu memorization
Education and Training
Suny Brockport REOC Rochester, NY, Expected in 11/2019 GED : - GPA :
Experience
Giant Eagle, Inc. - Janitor, Dishwasher, and Busser
Brookpark, OH, 08/2018 - 07/2019
  • Maintained a safe working environment through the prevention of accidents, the preservation of equipment, and adhere to OSHA standards of safe working practices.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Emptied all trash cans and replaced liners, disposing of all refuse in proper receptacles for garbage and recycling collections.
Wegmans Food Markets - Fry Cook and Grill Cook
Warrington, PA, 07/2017 - 11/2018
  • Organized kitchen and walk-in freezer to enable all employees to easily find items.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Kept stations stocked and ready for use to maximize productivity.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Operated all kitchen equipment safely to avoid injuries.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Communicated with kitchen staff to complete orders quickly.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
Taco Bell - Line Cook
City, STATE, 09/2017 - 01/2018
  • Kept stations stocked and ready for use to maximize productivity.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Seabreeze Amusement Park - Food Preparation Worker
City, STATE, 05/2009 - 09/2009
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Protected food from spoilage by storing according to safety procedures.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.

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Resume Overview

School Attended

  • Suny Brockport REOC

Job Titles Held:

  • Janitor, Dishwasher, and Busser
  • Fry Cook and Grill Cook
  • Line Cook
  • Food Preparation Worker

Degrees

  • GED

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