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Janitor Resume Example

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JANITOR
Professional Summary

Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking restaurant position with opportunities for advancement in management.

Skills
  • Customer-oriented
  • Quick learner
  • Organized multi-tasker
  • Able to lift 100 pounds
  • Friendly and helpful
  • Late-night shift availability
  • Fast and efficient service worker
  • Good with numbers and math
  • Accustomed to shift work
  • Restaurant operations
  • Dedicated team player
  • Honest, trustworthy and punctual
  • Knowledge of inventory practices
  • Knowledge of standard portion sizes and recipes
  • Management and leadership experience
  • Neat and clean in appearance
  • On time and reliable
  • Personable and affable
  • Proficient in customer service
  • Reading comprehension
  • Retail sales experience
  • Service-oriented team player
  • Strong time management skills
  • Weekend availability
  • Willing to work late hours
  • General housekeeping
  • Courteous and helpful
  • Detail-oriented
  • Service-oriented
  • Problem solving
  • Hazardous chemical training
  • Takes direction well
  • Food regulation compliance
  • Flexible schedule availability
  • Able to handle food products frequently
  • Food preparation experience
  • Food safety certified
  • Logging temperatures of food items
  • Able to keep a clean and sanitary work station
  • Proper product storage
  • Able to work in continuously-standing position for four or more hours
  • Assumes 100% responsibility for quality of products
  • Opening and closing procedures
Work History
Janitor 02/2014 to 09/2014
Service Master – Radford, VA
  • Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created.
  • Service, clean, or supply restrooms.
  • Gather and empty trash.
  • Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
  • Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
  • Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
  • Notify managers concerning the need for major repairs or additions to building operating systems.
  • Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.
  • Clean and polish furniture and fixtures.
  • Dust furniture, walls, machines, or equipment.
  • Promptly and empathetically handled guest concerns and complaints.
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
Core Machine Operator 05/2013 to 12/2013
Grede – Radford, VA
  • Clean and smooth molds, cores, and core boxes, and repair surface imperfections.
  • Move and position work pieces such as mold sections, patterns, and bottom boards, using cranes, or signal others to move work pieces.
  • Sprinkle or spray parting agents onto patterns and mold sections to facilitate removal of patterns from molds.
  • Position patterns inside mold sections and clamp sections together.
  • Position cores into lower sections of molds, and reassemble molds for pouring.
  • Observe continuous operation of automatic machines to ensure that products meet specifications and to detect jams or malfunctions, making adjustments as necessary.
  • Measure and visually inspect products for surface and dimension defects in order to ensure conformance to specifications, using precision measuring instruments.
  • Set up, operate, or tend metal or plastic molding, casting, or core making machines to mold or cast metal or thermoplastic parts or products.
  • Turn valves and dials of machines to regulate pressure, temperature, and speed and feed rates, and to set cycle times.
  • Observe meters and gauges to verify and record temperatures, pressures, and press-cycle times.
  • Spray, smoke, or coat molds with compounds to lubricate or insulate molds, using acetylene torches or sprayers.
  • Read specifications, blueprints, and work orders to determine setups, temperatures, and time settings required to mold, form, or cast plastic materials, as well as to plan production sequences.
  • Adjust equipment and work piece holding fixtures, such as mold frames, tubs, and cutting tables, to ensure proper functioning.
  • Inventory and record quantities of materials and finished products; requisition additional supplies as necessary.
  • Unload finished products from conveyor belts, pack them in containers, and place containers in warehouses.
  • Obtain and move specified patterns to work stations, manually or using hoists, and secure patterns to machines, using wrenches.
  • Perform maintenance work such as cleaning and oiling machines.
  • Repair or replace damaged molds, pipes, belts, chains, or other equipment, using hand tools, hand-powered presses, or jib cranes.
Kitchen Staff 12/2011 to 09/2012
Lewis Gale – Christiansburg, VA
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Weigh or measure ingredients.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Make special dressings and sauces as condiments for sandwiches.
  • Stir and strain soups and sauces.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Operate cash register, handle money, and give correct change.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Package take-out foods or serve food to customers.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Scrape leftovers from dishes into garbage containers.
Education
High School Diploma: 8 2000 Christiansburg High School - Christiansburg, VA
Blue Ridge Job Corps - Marion, VA
Skills
assembly, cash register, Communication Skills, Interpersonal, cooking, Critical Thinking, Customer Service, doors, hand tools, Inventory, Leadership, listening, materials, money, windows, Multi- Tasking, operating systems, Organizational, polish, press, Problem solving, Quick, Read, repairs, safety, tables, phone
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Resume Overview

Companies Worked For:

  • Service Master
  • Grede
  • Lewis Gale

School Attended

  • Christiansburg High School
  • Blue Ridge Job Corps

Job Titles Held:

  • Janitor
  • Core Machine Operator
  • Kitchen Staff

Degrees

  • High School Diploma : 8 2000

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