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Detail-oriented Custodian skilled at providing professional cleaning services to clients, maintaining equipment and implementing new cleaning procedures. Works autonomously with strong time management skills. Demonstrates dedication to customer satisfaction, reliability and taking pride in job well done. Bilingual Custodian offering 5 years of experience and fluency in English and basic Lakota Language. Skilled at independently handling all types of cleaning, including floors, bathrooms and work areas. Learns quickly on job and multitasks with ease. Reliable and friendly Custodian with 5 years of experience providing cleaning services for different types of facilities. Performs routine maintenance and equipment operations with safe and professional approach. Lifts at least 50 pounds and possesses high degree of manual dexterity. Focused Custodian expertly manages cleaning and maintenance projects. Experienced cleaning wide range of buildings and facilities. Comfortable using hand brooms, power scrubbers, sweepers and vacuum cleaners to meet company standards. Custodian successful at providing consistent and high-quality cleaning services. Demonstrates safe disposal of chemical liquids and other hazardous components. Resourceful Custodian knowledgeable about unique cleaning procedures and familiar with all major health codes and standards. Manages multiple tasks including cleaning and maintaining buildings, grounds and facilities. Performs basic repairs, housekeeping duties and minor equipment maintenance.
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- Reduced cleaning time by [Number]% while maintaining company quality standards.
- Handled and stored hazardous chemicals safely to prevent injury or illness.
- Responded to emergency cleaning requests to meet client expectations.
- Maintained inventory of cleaning supplies and documented items requiring reorder.
- Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
- Moved equipment and furniture to thoroughly clean space.
- Notified building managers about needed repairs to maintain public safety.
- Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
- Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
- Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
- Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
- Maintained building interiors with routine deep cleaning of high-traffic areas.
- Used digital timekeeping system to document hours worked each day.
- Used industrial cleaning equipment to quickly complete custodial tasks.
- Assessed functionality of cleaning equipment and performed repairs when needed.
- Organized custodial closets to easily find equipment and supplies.
- Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
- Notified management of structural issues and major repairs.
- Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
- Responded promptly to requests to clean and sanitize areas after accidents.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
- Garnished and arranged dishes into creative presentations.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Created approximately [Number] orders simultaneously during busy periods.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Placed frequently used food such as pasta salads and fruit bowls in proper storage containers and placed perishable items in refrigerator.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Collaborated with [Job title] to maintain timely food preparation goals.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Performed work station prep, including [Task] and [Task] prior to shift start.
- Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Oglala Lakota College - Kyle, SD
Oglala Lakota College - Kyle, SD
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School Attended
- Oglala Lakota College
- Oglala Lakota College
Job Titles Held:
- Janitor
- Cook
- Cook
Degrees
- GED
- Associate of Arts
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