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independent duty corpsman resume example with 14+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Calm and level-headed Emergency Medical Technician confident in triaging scenes to optimize resource utilization. Dedicated to continuous professional development and delivering of optimal care. Thorough in cleaning and sanitizing between calls.

Talented Job Title brings great people skills and attention to detail. Helps ill and injured individuals through extremely stressful and life-threatening situations. Fully qualified and certified for immediate assignment.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and training in Skill. Motivated to learn, grow and excel in Industry.

Skills
  • Emergency Medical Team Coordination
  • Prehospital Care
  • Cardiopulmonary Resuscitation (CPR)
  • First Aid
  • Patient Immobilization
  • Medical Supply Replenishment
  • Vital Sign Assessment
  • Medical Equipment Maintenance
  • Basic Trauma Life Support
  • Continuing Education
  • Medication Side Effect Knowledge
  • Patient Condition Observation
  • Supporting Daily Living Needs
  • Injury and Illness Treatment
  • Emergency Vehicle Driving
  • Medical Histories and Vital Statistics
  • Airway Management
  • Patient Data Analysis
  • Drug Inventory Management
  • Medical History Recording
  • Neurological Assessments
  • Heart Monitoring
  • Advanced Lifesaving Procedures
  • Cardiac Defibrillation
  • Emergency Treatment Procedures
  • Treatment Documentation
Work History
Independent Duty Corpsman, 05/2009 to 11/2021
SephoraMilpitas, CA,
  • Stabilized serious and critical patients for transport to medical facilities with advanced care teams.
  • Learned new techniques to better serve patients' needs.
  • Prioritized medical procedures based on severity of concern and available resources.
  • Evaluated injured or ill persons to determine nature and extent of concerns.
  • Followed decontamination and mandatory reporting procedures when dealing with infectious individuals.
  • Kept up with continuing education requirements to maintain certification.
  • Carried out day-to-day duties accurately and efficiently.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Successfully maintained clean, valid driver's license and access to reliable transportation.
  • Saved $Amount by implementing cost-saving initiatives that addressed long-standing problems.
  • Used coordination and planning skills to achieve results according to schedule.
  • Increased customer satisfaction by resolving issues.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
Cashier, 02/2009 to 08/2009
Tpc NetworkBlaine, MN,
  • Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.
  • Helped customers complete purchases, locate items and join reward programs.
  • Answered questions about store policies and addressed customer concerns.
  • Tallied cash drawer at beginning and end of each work shift.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Restocked and organized merchandise in front lanes.
  • Welcomed customers and helped determine their needs.
  • Addressed customer needs and made product recommendations to increase sales.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Collected and authorized payments of guests.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Processed customer refunds and exchanges according to established guidelines.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Reviewed new promotions and monitored price changes.
Catering Manager for Doctors Luncheon , 03/2007 to 06/2008
Aurora Medical CenterCity, STATE,
  • Orchestrated positive customer experiences by overseeing every area of Type operations.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Met with clients to outline desired goals and prepared quotes for overall catering costs.
  • Designed catering packages to increase sales and customer experience.
  • Limited portion sizes and used garnishes to control food costs.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Worked with chefs to plan menus according to client needs and budgets.
  • Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.
  • Handled catering scheduling, ordered food and planned events.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Motivated staff to perform at peak efficiency and quality.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Maximized quality assurance by completing frequent line checks.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Sous Chef, 06/2005 to 02/2006
Vita BellaCity, STATE,
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Collaborated with staff members to create meals for large banquets.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Cultivated positive relationships with vendors to source best ingredients at best prices.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Monitored and controlled overhead and production costs with responsibility for profit and loss.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Disciplined and dedicated to meeting high-quality standards.
  • Managed Number culinary personnel in service to Number-customer base.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Introduced new market items and spearheaded production of highly popular Sunday brunch.
Education
Associate Of Arts And Sciences: Culinary Arts, Expected in 01/2004 to Pueblo Community College - Pueblo, CO
GPA:

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Resume Overview

School Attended

  • Pueblo Community College

Job Titles Held:

  • Independent Duty Corpsman
  • Cashier
  • Catering Manager for Doctors Luncheon
  • Sous Chef

Degrees

  • Associate Of Arts And Sciences

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