income auditor resume example with 2+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Seasoned Staff Accountant bringing more than 5 years of experience directing accounting systems for Hospitality and Corporate industry. Industrious and cost-conscious with excellent project management abilities. Advanced understanding of GAAP standards.
Skills
Quick Books
OPERA,
Oracle,
Epitome,
Excel
Pivot Tables,
V LOOKUP,
People soft,
Accounts Payable,
Accounts Receivable
Income Auditing
Bank Reconciliation
Cash management
General ledger
Sales Reconciliation
Taxes
Work History
07/2015 to 09/2015Income AuditorMandarin Oriental Hotel Group | Boston, MA,
Sorted out the Micros revenue report, from each department the Front Office Food & Beverage, Room Service, restaurant, and credit card report
Updating the trail balance the hotel Revenue in excel from all departments and the income journal report
Sending out the stars report with the updated trail balance and flash report the hotel forecast
Reconciled the general cashier report by matching and balancing in excel
Update hotel taxes for and apply Rooms, Movies, Parking, Valet Laundry, and telephone
Audit and verify housekeeping, AR, Front office, Movies, Parking, Valet Laundry, and telephone charges
Separate all restaurant checks by cash or credit
Create the hotel audit pack date and have revenue manager to sign off on it then file away
07/2016 to 08/2017Staff Accountant /General CashierLand O'lakes | Anamosa, IA,
Assisted the Finance Director with the day-to- day operations of the department including cash management, budget review
Assisted with Processing and recording accounts payable and accounts receivable transactions ensuring that P-cards from all department heads were scanned and uploaded to the Share-Drive before month close
Responsible for general cashier duties managing hotel currency performing check request for due backs, petty cash, paid outs, and ordering change to balance the vault
Being accessible to managers for to issue money during cashier hours for their cash needs and other departments for group paid outs
Analyzed, extracted, and emailed the S&P Report, Negative Postings & Allowances then save and upload to the hotel share drive in the excel file
Input revenue for the F&B covers wine & beer from to the F&B Journals from Micros report then print scan, and upload to the GL account
Prepared and analyzed the hotel daily revenue forecast report, email to all the department heads, then upload to the hotel share-drive
Prepared and analyzed the monthly budget/forecast to actual variance reports in the cash department
Contract management of all working staff cashiers and managers
Supervise & assistant in monthly cashier audits to close out month end
09/2017 to 11/2017Accounting ManagerFour Seasons Hotels Inc | San Francisco, CA,
Assisted the Finance Director with the day-to- day operations of the department including cash management, budget review
Updated the trial balance, and general ledger from the s-drive in excel
Checked bills signed to Room Account and record all covers
Reconciled and balanced the Cash Flow budget in excel also hotel taxes, wire transfers,
Bank, credit cards and cash reconciliation and cash deposits
Auditing and balancing night audit package, batching and matching folios for adjustments
Ensured Advanced Deposits are current and accounted for
Recommended improvements to processes as required
Execute tasks/requests as instructed by the Finance Manager and/or General Manage
09/2018 to 05/2019Staff AccountantHoxton Circle | City, STATE,
Collecting and verifying that all 12 restaurants had emailed me the Sales, and Revenue Reports, also the Food & Beverage Logs are sent by each General Manager of the restaurants
Breaking down sales for the restaurant each week to make sure the breakdown of the sales matching what they put into the revenue file
Updating the Comparison to updating current year sales to the previous years,
Using the current week sales to update the Gross Profit report to make sure the restaurant managers are hitting their expected target for the week
Sending out the completed sales and Gross profit reports out the CFO and Owner of the company
Recording the target numbers to the GM reports to ensure that the managers are consistently hitting their target's every week and compare it to the month end numbers
Creating and sending out billing invoices to the hotels the restaurant services, and at the end of each week I update the billing statements to reflect payments what we received from each hotel
Reconciling Credit card transactions from each restaurant making sure they balance from the Micros reports
Education
Expected in 2018 to to Bachelor of Science | AccountingBrooklyn College, City University of New York, Brooklyn, NY, GPA:
Expected in 2010 to to Associate of Science | AccountingBorough of Manhattan Community College of the City University of New York, New York, NYGPA:
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Resume Overview
School Attended
Brooklyn College, City University of New York
Borough of Manhattan Community College of the City University of New York