Hvac Installer resume example with 18+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Experienced HVAC Installer proficient in operations and repairs of heating, refrigeration, ventilation and air conditioning systems. Efficiency-driven, highly accurate and well-organized with open and clear communication style and self-motivated approach. Dedicated to superior service and ability to solve problems with minimal oversight.

Well-trained in handling any HVAC need for residential, business and industrial customers. Inspect, analyze and test systems to locate faults and devise strategic repair plans. Skilled at calibrating and optimizing systems to maximize performance and longevity.

Responsible [Job Title] offering excellent customer service, problem-solving and mechanical abilities developed over [Number]-year [Industry] career. Capable decision-maker with self-motivated approach to addressing any installation or repair need. Specialize in [Area of expertise].

  • Invoice generation
  • Security systems
  • Supervision
Education and Training
Virginia College Jackson, MS Expected in 01/2018 BBA : HVAC Installation And Repair - GPA :
Jet Industries - HVAC Installer
Hauser, ID, 10/2018 - Current
  • Reported problems with company tools and vehicles to crew foreman for quick resolution.
  • Collaborated with contractor representatives, supervisors, co-workers and sub-contractors on job sites to streamline operations.
  • Attended employee meetings and training to learn about new techniques, trends and technologies.
  • Unloaded and loaded truck supplies and equipment using proper hoisting techniques to avoid accidents and injuries.
  • Interpreted construction drawings and cut sheets in field.
  • Presented job proposals for service repair or new units for new and existing customers.
  • Wired both line and low voltage to heating and cooling equipment.
  • Conducted brazing, threading pipe and [Type] tasks to complete service calls.
  • Serviced units to residential and commercial heating and air conditioning customers.
  • Used troubleshooting methods on HVAC components to diagnose and repair heat pumps, fireplace, geothermal, furnaces and air conditioning equipment.
  • Maintained safe working environment with proper execution of HVAC guidelines and usage of PPE equipment.
  • Reviewed worklists from [Job title] and [Job title] to interpret all project details and instructions.
  • Tested pipe, tubing joints and connections for leaks with [Technique] and [Technique].
  • Conferred with users to isolate and identify malfunctions, conducting speedy repairs to restore full functionality.
  • Inspected electrical circuits and components, employing test equipment to verify continuity and trace faults.
  • Set up auxiliary components to enhance performance of heating and cooling equipment, including [Type] and [Type].
  • Installed electrical wiring and control systems to complete [Type] systems.
  • Balanced systems and calibrated controls to optimize performance.
  • Formed complete circuits by connecting systems to fuel, water and refrigerant sources and tested integrity of all pathways.
  • Responded quickly to emergency repair situations by phone or email within [Timeframe].
  • Observed strict safety measures when working with equipment and chemicals to minimize accidents.
  • Scheduled preventative maintenance visits to keep customer heating and air conditioning systems operating at top performance.
  • Determined causes of malfunctioning equipment parts by conducting in-depth assessments.
  • Inspected job site before project start to identify obstacles and resolve issues.
  • Tested equipment following each install to determine efficiency and proper functionality.
  • Delivered cost estimates on repair work to enable home and business owners to make informed decisions.
  • Loaded materials, tools and [Type] equipment on truck at beginning of each shift.
  • Installed air conditioning equipment, including compressors, pumps, meters and piping.
  • Used troubleshooting tools and techniques to assess heating systems and repair malfunctioning parts.
Apex Systems - Shipping and Receiving Associate
Columbia, SC, 10/2014 - Current
  • Liaised with vendor representatives to rectify damages and shortages.
  • Performed inspections of shipment contents, verifying accuracy against invoices and manifests.
  • Input weights, charges, discrepancies and other data in [Software].
  • Prepared shipments for postage through careful packing, sealing and labeling of materials.
  • Consulted price lists to calculate costs, such as shipping, storage and demurrage charges.
  • Prepared accurate shipping orders and bills of lading to direct and route materials.
  • Utilized [Software] to organize and maintain shipment records, including [Type], [Type] and [Type] data.
  • Investigated inventory discrepancies to maintain recordkeeping validity.
  • Organized storage areas to maximize movement efficiency and minimize labor.
  • Collaborated with carrier representatives to determine receipt methods and make special delivery arrangements.
  • Promoted improvements in process efficiency and productivity by [Action].
  • Reported delays, accidents or other traffic and transportation situations.
  • Operated lift and hand trucks to transfer materials to and from target areas.
  • Maintained productivity goals by organizing and transferring incoming shipments using [Type] and [Type] equipment.
  • Determined most effective method of shipment for [Type] and [Type] packages based on budgetary and time requirements.
  • Determined best shipping method for materials, considering shipping procedures, routes and rates.
  • Coordinated with carrier representatives to arrange and issue instructions for shipping and delivery of materials.
  • Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
  • Implemented cost-effective methods, carriers and routes to optimize shipping and receiving strategies.
  • Prepared and processed shipping documents, including work and shipping orders, route materials and bills of lading.
  • Compared shipment contents with paperwork to support inventory accuracy and records management.
  • Rejected deliveries containing damaged items or shortages and corresponded with shipper to rectify issues.
Lehigh Valley Hospital & Health - Cook Helper
Macungie, PA, 10/2003 - Current
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
  • Decreased food waste by adapting menus to changing seasons and supply availability.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Safely operated kitchen equipment including industrial size mixers and [Type] tools.
  • Prepared food for service based on daily specials and chef's needs.
  • Worked closely with [Job title] to design dynamic and seasonal menus.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cleaned utensils, dishes and glasses for customer use.
  • Re-stocked, organized and arranged service and food stations.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
  • Monitored and reported food and labor costs and waste, saving $[Amount] per month.
  • Prepared food in the morning and before services started.
  • Stood in for other members of the kitchen staff.
  • Re-developed entire menu in [Year], increasing sales revenue [Number]%.
  • Directed [Number] cooks and food service workers in daily routines, including [Action] and [Action] to operate [Number]-seat [Type] restaurant.
  • Cooked food following specific measurements and recipes.
  • Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
  • Implemented food quality specifications through menu planning, plate presentation and quality checks.
  • Monitored culinary standards and operational guidelines, including kitchen areas, food preparation and facility conditions.
  • Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
  • Analyzed forecast sheets and production plans to prepare ingredients for daily menu.
  • Incorporated wine tasting menu with current menu items to enhance food sales [Number]%.
  • Assisted Sous Chef with training and development of culinary staff.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Filled specialized menu orders.
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Inventoried kitchen sections and refilled supplies.
  • Double-checked plated meals for any last minute changes before sending to dining room.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Monitored inventory and promptly reported food items requiring reorder.
Byrd Fencing - Fence Builder
City, STATE, 10/2002 - Current
  • Verified location of water lines and utilities with local officials prior to commencing any digging.
  • Marked and laid out fence lines and pole locations in accordance with work order and project specifications.
  • Identified and measured fence location to determine optimal locations to meet project requirements.
  • Adhered to safety protocols and proper equipment operation for all tasks.
  • Measured and aligned posts using levels and bobs to verify alignment and achieve professional finished looks.
  • Mixed and applied concrete in proper ratios to fill post holes for [Type] and [Type] fencing.
  • Created postholes with appropriate equipment, including spades and posthole diggers, and backfilled holes with dirt or concrete to secure fencing.
  • Maintained updated [Type] knowledge through [Task] and [Task].
  • Delivered [Product or Service] to customer locations.
  • Improved operations by working with team members and customers to find workable solutions.
  • Achieved cost-savings by developing functional solutions to [Type] problems.
  • Answered [Number] calls per [Timeframe] to answer customer questions.
  • Recognized by management for providing exceptional customer service.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Leveraged [Software] to input and compile data gathered from various sources.
  • Collaborated with others to discuss new [Type] opportunities.
  • Created agendas and communication materials for team meetings.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Performed site evaluations, customer surveys and team audits.
  • Handled all delegated tasks, including [Task] and [Task].

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Resume Overview

School Attended

  • Virginia College

Job Titles Held:

  • HVAC Installer
  • Shipping and Receiving Associate
  • Cook Helper
  • Fence Builder


  • BBA

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