HVAC Resume Example
Hardworking HVAC professional offering proven history in managing residential, commercial and industrial HVAC needs with skillful and efficient repairs. Adept at testing and inspecting systems to isolate faults and implement repair plans. Effectively align systems to meet manufacturer specifications and maximize performance.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Ingredient Preparation
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- Used electrical testing equipment to assess electrical circuits and components for continuity.
- Installed components to HVAC systems, such as expansions, discharge valves, air ducts, dampers and stokers.
- Analyzed blueprints and manufacturers' design specifications to determine HVAC equipment configuration and complete proper installation.
- Used pressure gauges and soap-and-water solution to test connections for leaks.
- Repaired, replaced and serviced both residential and commercial HVAC equipment, components and wiring.
- Laid out electrical wiring to connect controls and equipment, adhering closely to wiring diagrams.
- Installed, connected and adjusted thermostats, humidistats and timers for optimal performance.
- Completed circuits by connecting systems to sources of refrigerant, fuel or water, testing all connections for integrity.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared ingredients for menu items.
- Trained and assisted new kitchen staff members.
- Cooked all menu items according to specified instructions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
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Resume Overview
School Attended
- Platte Canyon High School
- Western State College of Colorado
Job Titles Held:
- HVAC
- Prep Cook
- Cook
Degrees
- 05/2012 High School Diploma
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