housekeeping resume example with 13+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Paducah Tilghman Paducah, KY, Expected in 05/2009 High School Diploma : - GPA :
Work History
Fairview Health Services - HOUSEKEEPING
Brooklyn Center, MN, 03/2020 - 03/2020
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Verified cleanliness and organization of storage areas and carts.
  • Carried linens, towels, toilet items and cleaning supplies using wheeled cart for maximum efficiency.
  • Removed waste paper and other trash from premises to designated area.
  • Transported cleaning products and equipment to and from utility rooms.
  • Dusted picture frames and wall hangings with cloth.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Accepted accountability for all assigned building keys, master keys and access cards.
  • Examined [Number] rooms, halls and lobbies to determine need for repairs and replacement of furniture or equipment.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Serviced bathrooms, including cleaning, sanitizing and supply replenishment.
  • Used [Type] and [Type] chemicals to disinfect floors, counters and furniture.
  • Worked on team of [Number] staff members to service [Number] [Type] rooms daily.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned bathrooms and kitchens with sanitizing products to prevent spread of germs and reduce likelihood of illness.
  • Documented and reported all necessary facility and building repairs observed.
  • Cleaned and changed bedspreads, blankets and mattresses.
  • Slid beds, sofas and [Type] furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Trained new [Job title]s on all departmental procedures and provided assistance in finding necessary [Type] items and cleaning supplies.
  • Established and maintained clean and comfortable environments in [Type] buildings by vacuuming, cleaning windows and dusting.
  • Emptied over [Number] wastebaskets per shift to transport waste to proper disposal areas.
  • Swept and washed all hard surface floors.
  • Cleaned over [Number] locations every [Timeframe] with consistently high customer satisfaction ratings.
  • Cleaned and stocked [Number] rooms per day by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Returned emptied garbage receptacles to proper locations.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Implemented new cleaning processes and team strategies to reduce necessary man-hours by [Number] hours per week.
  • Changed bed linens and collected soiled linens for cleaning.
  • Polished glass surfaces and windows.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
Hardees - Backline Prep/Prep Cook
City, STATE, 06/2019 - 10/2019
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Practiced proper safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Washed, peeled and cut various fruits and vegetables to prepare for serving.
  • Cleaned and organized kitchen areas.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Munchkin Land Child Development Center - Asst.Director and Teacher
City, STATE, 01/1998 - 10/2010
  • Administered assessments to determine each student's specific educational and social needs.
  • Enhanced student learning by optimizing wide range of instructional approaches and innovative classroom activities.
  • Reviewed curriculum and devised alternate approaches to presenting lessons to increase student understanding.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Evaluated and revised lesson plans and course content to facilitate and moderate classroom discussions and student centered learning.
  • Introduced [Type] assignments to closely monitor student progress and thorough [Area of expertise] understanding.
  • Collaborated closely with peers to create cross-curricular lessons throughout year.
  • Communicated frequently with parents, students and faculty to provide feedback and discuss instructional strategies.
  • Boosted student grasp of materials with weekly tutoring sessions.
  • Planned and implemented integrated Social Studies lessons to meet Common Core Curriculum Standards.
  • Collaborated closely with peers to create cross-curricular lessons and activities to integrate learning.
  • Supervised learning groups of students in classroom stations including [Area of study].
  • Pursued professional development continually by attending educational conferences and teacher training workshops.
  • Prepared and graded [Timeframe] subject tests for students.

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Resume Overview

School Attended

  • Paducah Tilghman

Job Titles Held:

  • Backline Prep/Prep Cook
  • Asst.Director and Teacher


  • High School Diploma

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