housekeeper resume example with 14+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - - -

I was born and raise in the Dominican Republic. we’re I received my high school diploma in 1999 and was given the opportunity to come to the United State While living here in the state of New York with my family I focused on working during the day and in rolling my self in English classes during the night too better my language skills and helping me too better understand.I have always been and will always be a hard working individual and always looking forward in life towards better opportunities. I can offer hard work and dedication with the skills that I have obtain throughout my working life and also being a mother of two children in the east Stroudsburg school district I know my way around the kitchen I’ve been cooking and preparing for many years and many years to come I bring years of experience Helping those in need in translating due to my bilingual language is one of my many skills

  • Exceptional time management
  • Chemical cleaning
  • Hardworking
  • Customer service-focused
  • Customer-oriented
  • Supply inventory management
  • Decision making skills
  • Hospitality background
  • Stocking bathrooms
  • Guest amenity replenishment
  • Five-star resort cleaning
  • Problem-Solving
  • Cleaning and Sanitizing
  • Vegetable and Fruit Preparation
  • Team Building
  • Meat Preparation
  • Decision Making
  • Temperature Monitoring
  • Proper Food Storage
  • Kitchen Staff Support
  • Relationship Building
  • Meat and Poultry Slicing
  • Customer Service
  • Quality Assessment
  • Dessert Preparation
  • Problem Solving
  • Portion Control
  • Verbal and Written Communication
  • Tray Assembly
  • Team Contribution
  • [Type] Preparation Technique
  • Safe Food Handling
  • [Type] Cuisine Expertise
  • Quality Control
  • Food Assembly
  • Consistent Presentations
10/2015 to Current
Housekeeper Carson-Tahoe Regional Health Care Dayton, NV,
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Used cleaning chemicals following proper guidelines.
  • Maintained and organized cleaning supplies stock.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Performed linen washing, dishwashing, vacuuming, dusting and mopping.
  • Observed sanitation and exposure guidelines, maintaining internal protocols to minimize possibility of on-site infections.
  • Staged offered amenities during room turnovers, confirming presence of appropriate signage and personal hygiene products.
  • Followed safety procedures when handling materials and discarding waste.
  • Stored tools in assigned locations, maintaining clean, orderly storage and maintenance habits.
  • Complied with regulations regarding hazardous chemicals storage and disposal, depositing empty containers in appropriate receptacles.
  • Informed appropriate facilities personnel of required repairs or upgrades to equipment.
  • Maintained prescribed stock levels within housekeeping carts, preserving availability of necessary consumable [Type] fluids and equipment for other personnel.
  • Completed daily list of rooms to turnover between guests, consistently meeting deadlines and completing thorough work.
  • Coordinated deliveries of extra room furniture, bedding, linens and towels to meet guest needs.
  • Reported incidents of property damage to [Job title], documenting destruction for loss prevention purposes.
  • Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
  • Wrote shift reports detailing housekeeping activities, room vacancies and timekeeping data.
09/2011 to 05/2014
Cafeteria Worker Partners Healthcare System Foxboro, MA,
  • Followed guidelines for safe serving, appropriate temperatures and proper presentation.
  • Maintained tools, equipment and surfaces in clean, neat and working order.
  • Performed work to top standards, proving best service for students, employees and school visitors.
  • Prepared food according to recipe instructions to manage regular school meals.
  • Monitored use of condiments, utensils and beverages.
  • Upheld correct procedures for preparing foods and storing leftovers.
  • Operated industrial dishwasher to wash glassware and utensils.
  • Organized and prepared ingredients for batch cooking.
  • Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
  • Utilized safe and efficient methods for operating equipment.
  • Adhered to safe and proper storage guidelines for incoming supplies.
  • Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation.
  • Took inventory of supplies and equipment and placed new orders to maintain stock levels.
  • Delivered orders to kitchen and checked for accuracy and correct temperature on pick-up before serving to customers.
07/2000 to 08/2005
Kitchen Staff Member Vail Resorts Bartlett, NH,
  • Cleaned and sanitized frequently to maintain health code standards.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Assisted cook team by preparing sandwiches and salads.
  • Received, rotated and replenished kitchen stock for team members.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Readied vegetables and garnishes for meals.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Acquired new skills to support team and further accommodate customer needs.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare meals.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Polished utensils according to instructions to prepare for upcoming service.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Replenished supplies in areas throughout kitchen and dining rooms for customer satisfaction.
Education and Training
Expected in 06/1999 to to
High School Diploma:
Gregorio U Gilbert - Puerto Plata,

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Resume Overview

School Attended

  • Gregorio U Gilbert

Job Titles Held:

  • Housekeeper
  • Cafeteria Worker
  • Kitchen Staff Member


  • High School Diploma

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