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Housekeeper Resume Example

Resume Score: 80%

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HOUSEKEEPER
Summary
Skills
  • Dish preparation
  • Equipment cleaning and maintenance
  • Foodservice sanitation
  • Recipe preparation
  • Cutting and slicing techniques
  • Punctual and honest
  • Cleaning and organization
  • Active listener
  • Team-oriented
  • Effective prioritization
  • Ingredient inspection
  • Food preparation
  • Stocking ingredients
  • Operating fryers and grills
  • Kitchen equipment cleaning
  • Frying
  • Stocking supplies
  • Plating dishes
  • Grilling
Experience
04/2019 to 07/2019
HousekeeperEmbassy Suites - Columbus, OH
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
  • Replenished hotel amenities such as drinking glasses and writing supplies.
  • Maintained exceptional guest satisfaction by working closely with management and reporting feedback from customers.
  • Completed cleaning tasks while spending majority of day walking, twisting, bending, pushing and kneeling to get job done.
  • Swept and damp-mopped private stairways and hallways.
  • Provided detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Swept and vacuumed floors, hallways and stairwells.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Stripped floors using electrical cleaning equipment.
  • Performed basic cleaning tasks by polishing furniture, replacing trash bags, cleaning bathroom surfaces and replacing dirty linens and towels.
  • Replaced sheets and pillowcases daily and used hospitality corners on all beds.
  • Set up and cleaned banquet and conference rooms.
02/2017 to 03/2019
Prep CookHotel Particular Of Abidjan - Abidjan, Ivory Coastoast
  • Operated steam kettles to produce [Number]-gallons of [Type] soup each day.
  • Offered support to other stations in high-volume shifts or as needed.
  • Made all meals in accordance with company standards and requirements.
  • Executed proper techniques to prepare menu item ingredients.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Offered suggestions for improved training procedures, leading to an increase in employee retention.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Executed proper techniques when preparing menu item ingredients.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Identified machine malfunctions, leading to cost-saving repairs.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
  • Organized and labeled stock of ingredients, keeping at appropriate temperatures.
01/2014 to 01/2017
Prep CookHotel Of The Lacd - Yamoussoukro, Africa
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Made all meals in accordance with company standards and requirements.
  • Organized and labeled stock of ingredients, keeping at appropriate temperatures.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
  • Cooked food following specific measurements and recipes.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
01/2012 to 12/2014
Prep CookVilla Anakao - Abidjan, Africa
  • Helped adult students meet diverse professional development goals.
  • Planned classes focusing on instruction, demonstration and work time.
  • Delivered [Number][Type] training program courses to meet validated [Type] agency requirements.
  • Established objectives for all lessons, modules and projects.
  • Educated students using [Type] teaching methods and hands-on curriculum.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Made all meals in accordance with company standards and requirements.
  • Offered support to other stations in high-volume shifts or as needed.
  • Prepped vegetables and [Type] ingredients by washing, chopping, [Action] and dicing.
  • Cooked food following specific measurements and recipes.
  • Sliced and [Action] meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Identified machine malfunctions, leading to cost-saving repairs.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Education and Training
Lycee Moderne of Aboisso - Aboisso, Ivory Coast
10/2002
Certificate: Advanced Technician's Certificate in CookingLycee Professional Hotelier of Abidjan - Abidjan, Ivory Coast
10/2008
Certificate: CookingLycee Professional Hotelier of Abidjan - Abidjan, Africa
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Embassy Suites
  • Hotel Particular Of Abidjan
  • Hotel Of The Lacd
  • Villa Anakao

School Attended

  • Lycee Moderne of Aboisso
  • Lycee Professional Hotelier of Abidjan

Job Titles Held:

  • Housekeeper
  • Prep Cook

Degrees

  • Certificate : Advanced Technician's Certificate in Cooking
    Certificate : Cooking

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