Housekeeper Resume Example Dominion Senior Living

HOUSEKEEPER

Summary

Skills

Experience

04/2019 to 07/2019

HousekeeperDominion Senior Living － Mountain Home , TN

Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
Replenished hotel amenities such as drinking glasses and writing supplies.
Maintained exceptional guest satisfaction by working closely with management and reporting feedback from customers.
Completed cleaning tasks while spending majority of day walking, twisting, bending, pushing and kneeling to get job done.
Swept and damp-mopped private stairways and hallways.
Provided detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Swept and vacuumed floors, hallways and stairwells.
Washed and polished glass windows and doors to keep entryways clear and professional.
Stripped floors using electrical cleaning equipment.
Performed basic cleaning tasks by polishing furniture, replacing trash bags, cleaning bathroom surfaces and replacing dirty linens and towels.
Replaced sheets and pillowcases daily and used hospitality corners on all beds.
Set up and cleaned banquet and conference rooms.

02/2017 to 03/2019

Prep CookCenters For Specialty Care Group － Newburgh , NY

Operated steam kettles to produce [Number]-gallons of [Type] soup each day.
Offered support to other stations in high-volume shifts or as needed.
Made all meals in accordance with company standards and requirements.
Executed proper techniques to prepare menu item ingredients.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Offered suggestions for improved training procedures, leading to an increase in employee retention.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
Executed proper techniques when preparing menu item ingredients.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Identified machine malfunctions, leading to cost-saving repairs.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
Organized and labeled stock of ingredients, keeping at appropriate temperatures.

01/2014 to 01/2017

Prep CookCenters For Specialty Care Group － Delmar , NY

Grilled and deep fried various foods, including [Type], [Type] and [Type].
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Made all meals in accordance with company standards and requirements.
Organized and labeled stock of ingredients, keeping at appropriate temperatures.
Rotated stock items and ingredients to maintain efficiency and freshness.
Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
Improved overall kitchen efficiency through [Action], leading to [Result].
Cooked food following specific measurements and recipes.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

01/2012 to 12/2014

Prep CookCenters For Specialty Care Group － Syracuse , NY

Helped adult students meet diverse professional development goals.
Planned classes focusing on instruction, demonstration and work time.
Delivered [Number][Type] training program courses to meet validated [Type] agency requirements.
Established objectives for all lessons, modules and projects.
Educated students using [Type] teaching methods and hands-on curriculum.
Rotated stock items and ingredients to maintain efficiency and freshness.
Made all meals in accordance with company standards and requirements.
Offered support to other stations in high-volume shifts or as needed.
Prepped vegetables and [Type] ingredients by washing, chopping, [Action] and dicing.
Cooked food following specific measurements and recipes.
Sliced and [Action] meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Identified machine malfunctions, leading to cost-saving repairs.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

Education and Training

Lycee Moderne of Aboisso － City, State

10/2002

Certificate: Advanced Technician's Certificate in CookingLycee Professional Hotelier of Abidjan － City, State

10/2008

Certificate: CookingLycee Professional Hotelier of Abidjan － City, State

Resume Overview

School Attended

Job Titles Held:

Degrees

Certificate : Advanced Technician's Certificate in Cooking
Certificate : Cooking