, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Goal driven individual with exceptional housekeeping/food service experience. I have worked in food service for almost 3 years, while also training employees. I have cross trained in many work areas of my departments as a food service worker. I have the proven ability to work to computers, and/or any type of technology. I work very well under pressure, and in fast-paced working environments.
Skills
Chemical cleaning
Mopping and buffing floors
Cleaning methods
Focused and detail-oriented
Able to lift 50 lbs.
Hospitality background
Hardworking
Stocking bathrooms
English language fluency
Exceptional communicator
Excellent oral and written communication
Customer service-focused
Physically strong
Customer-oriented
Exceptional time management
Experience
Housekeeper, 12/2020 - Current Newington Rapid Recovery Rehab Center – Newington, CT,
Employed deep-cleaning techniques for areas in need of additional sanitation.
Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Supplied extra towels and toiletries when requested to optimize guest comfort.
Food Service Worker, 04/2020 - 10/2020 Service Source – Saint Louis, MO,
Monitored inventory and promptly reported food items requiring reorder.
Received food orders from individuals and explained offerings.
Resolved customer concerns and relayed relevant information to supervisor.
Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Gathered ingredients and cleaned and cut food items to prep recipes.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Complied with company service standards, including inventory and cash control procedures.
Maintained order and cleanliness of work areas to conform with health codes.
Cleaned utensils, dishes and glasses for customer use.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Upheld food safety standards at all times.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Completed prepping, cleaning and other kitchen duties to support cooks.
Organized ingredients and restocked supplies to prepare for busy periods.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Cross-trained in other kitchen positions to support team and meet customer needs.
Food Service Worker, 03/2018 - 01/2020 Service Source – Quantico, VA,
Received food orders from individuals and explained offerings.
Resolved customer concerns and relayed relevant information to supervisor.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Washed, peeled, cut and measured recipe ingredients.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Complied with company service standards, including inventory and cash control procedures.
Maintained order and cleanliness of work areas to conform with health codes.
Cleaned utensils, dishes and glasses for customer use.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Upheld food safety standards at all times.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Organized ingredients and restocked supplies to prepare for busy periods.
Education and Training
High School Diploma: , Expected in 06/2018 - Paul Robeson High School - Chicago, IL, GPA:
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