housekeeper resume example with 5+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Accomplished and energetic federal officer with a solid history of achievement in security. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include critical thinking , problem solving and time management skills. Seasoned federal officer with more than 11years of experience in fast-paced high stress environment. Excellent communication and task management skills. Track record of achieving exceptional results in maintain a smooth working environment and doing so in a fast passed critical thinking area also never being afraid to ask questions or for help if needed. Service-oriented federal officer with 11.5 years background in identifying and clearing possible threats to not only the traveling public but also the nation . Core competencies include [Skill identifying and resolving possible threats , using the network for help and assistance when needed and critical thinking skills as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency. Housekeeper focused on providing exceptional service to commercial tenants. Reliable, responsible and driven to be integral team member. Consistently punctual in arrival and stays until all tasks are complete. Manages supply inventory and task list efficiently.

  • Active Listening Customer and Personal Service
  • Reading Comprehension Time Management
  • Critical Thinking Judgment and Decision Making
  • Monitoring Social Perceptiveness
  • Active Learning Education and Training
  • Public Safety and Security Learning Strategies
  • Cart Stocking and Organization
  • COVID-19 Safety Procedures
  • Health Standards Compliance
  • Team Support and Collaboration
  • Guest Service and Support
  • Special Requests
Work History
Housekeeper, 09/XXX0 - Current
The Michaels Organization Tehachapi, CA,
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Dusted picture frames and wall hangings with cloth.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Verified cleanliness and organization of storage areas and carts.
  • Adhered to professional house cleaning checklist.
  • Responded to requests from patrons for linens and toiletries.
  • Documented and reported necessary facility and building repairs observed.
  • Operated power equipment tools such as backpack vacuums and floor sweepers.
  • Cleaned and disinfected patient exam rooms, surgery suites and common areas to promote sanitary treatment and services environment.
  • Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards and other harmful substances.
  • Emptied trash cans and recycling bins to promote clean, sanitary environment and reduce odors and debris.
  • Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
  • Interacted with hospital staff, patients and families to demonstrate good customer service techniques.
  • Practiced established infection control methods to reduce risks to patients, families and medical staff.
  • Moved chairs, desks and beds around rooms to clean behind and underneath furniture.
  • Complied with applicable standards during cleaning of specialty areas such as labs, surgery suites and labor and delivery rooms to maintain exceptional level of cleanliness.
  • Removed hazardous and medical waste from exam rooms, treatment rooms and surgery suites to minimize risks to patients and medical personnel.
Housekeeping Supervisor, 08/2019 - 09/XXX0
Chumash Casino Santa Ynez, CA,
  • Communicated repair needs to maintenance staff.
  • Worked with front desk to respond promptly to all guest requests.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Adhered to safety protocols by enforcing proper equipment usage.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Directed team of 6 or more personnel in busy hotel with 200 plus rooms.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Disposed of trash and recyclables each day to avoid waste buildup.
TSA OfficeOfficer, 05/2003 - 12/2005
Hall City, STATE,
  • Search carry-on or checked baggage by hand when it is suspected to contain prohibited items such as weapons
  • Challenge suspicious people, requesting their badges and asking what their business is in particular areas
  • Monitor passenger flow through screening checkpoints to ensure order and efficiency
  • Close entry areas following security breaches or reopen areas after receiving notification that that airport is secure.
  • Locate suspicious bags pictured in printouts sent from remote monitoring areas, and set these bags aside for inspection
  • Contact police directly in cases of urgent security issues, using phones or two-way radios
  • Record information about any baggage that sets off alarms in monitoring equipment
  • Test baggage for any explosive materials, using equipment such as explosive detection machines or chemical swab systems
  • Provide directions and respond to passenger inquiries
  • Inform other screeners when baggage should not be opened because it might contain explosives
  • Check passengers' tickets to ensure that there are valid, and to determine whether passengers have designations that require special handling, such as providing photo identification
  • Inform passengers of how to mail prohibited items to themselves, or confiscate these items
  • Send checked baggage through automated screening machines, and set bags aside for searching or rescreening as indicated by equipment
  • Perform pat-down or hand-held wand searches of passengers who have triggered machine alarms, who are unable to pass through metal detectors, or who have been randomly identified for such searches
  • Inspect checked baggage for signs of tampering
  • Contact leads or supervisors to discuss objects of concern that are not on prohibited object lists
  • Ask passengers to remove shoes and divest themselves of metal objects prior to walking through metal detectors
  • Decide whether baggage that triggers alarms should be searched or should be allowed to pass through.
  • Notify supervisors or other appropriate personnel when security breaches occur
  • Direct passengers to areas where they can pick up their baggage after screening is complete
  • Patrol work areas to detect any suspicious items
  • Inspect carry-on items, using x-ray viewing equipment, to determine whether items contain objects that warrant further investigation
  • Watch for potentially dangerous persons whose pictures are posted at checkpoints
  • Sibley Memorial Hospital nutritionists/ casher/ hot bar/ grill cook/ deli
  • Supervise others and provide on-the-job training
  • Sort, count, and wrap currency and coins
  • Offer customers carry-out service at completion of transactions
  • Weigh items sold by weight to determine prices.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters
  • Plan work on orders so that items served together are finished at the same time
  • Perform general cleaning activities in kitchen and dining areas
  • Order supplies and stock them on shelves
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea
  • Grill and garnish hamburgers or other meats such as steaks and chops
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements
  • Clean food preparation equipment, work areas, and counters or tables
  • Grill, cook, and fry foods such as French fries, eggs, and pancakes
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers', orders or supervisors' instructions, following approved procedures
  • Take and record temperature of food and food storage areas such as refrigerators and freezers
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware
  • Keep records of quantities of food used
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
  • Portion and wrap food, or place it directly on plates for service to patrons
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
  • Weigh or measure ingredients
  • Remove trash and clean kitchen garbage containers
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items
  • Carry food supplies, equipment, and utensils to and from storage and work areas
  • Distribute food to waiters and waitresses to serve to customers
  • Operate cash register, handle money, and give correct change
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients
  • Use manual or electric appliances to clean, peel, slice, and trim foods
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
  • Package take-out foods or serve food to customers
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks
  • Make special dressings and sauces as condiments for sandwiches
  • Vacuum dining area and sweep and mop kitchen floor
  • Scrape leftovers from dishes into garbage containers.
GED: , Expected in 05/2003
Thompson - Loveland, CO,
Status -

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Resume Overview

School Attended

  • Thompson

Job Titles Held:

  • Housekeeper
  • Housekeeping Supervisor
  • TSA OfficeOfficer


  • GED

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