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House Painter Resume Example

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HOUSE PAINTER
Summary

Experienced [Job Title] with [Number] years applying paint and other finishes to houses. Sanded, filled and cleaned surfaces before priming and painting, incorporating custom designs and techniques to client request. Dedicated to excellence in providing picture-perfect finishes. Skillful House Painter with [Number] years of experience finishing interior and exterior surfaces of residential dwellings. Sanded and prepared surfaces, applied primer and paint and implemented advanced finishing techniques and custom designs. Adept at using brushes, rollers, spray paint, sponges and broad variety of painting and finishing products. Attentive to detail in providing clients with exceptional painting service. Seasoned Painter offering expertise in facilities maintenance. Possess [Number] years experience and additional knowledge in carpentry, HVAC, plumbing and electrical areas. Ready to expand beyond simple painting duties to fulfill additional roles. Proficient Painter bringing [Number] years of experience building maintenance and construction positions. Expert in preparing surfaces, customizing paints and creating made-to-order finishes. Dedicated to providing flawless final results on all varieties of surfaces.

Skills
  • Wall and surface repair
  • Safety understanding
  • Sprayer use
  • Industrial and commercial painting experience
  • Power and hand tools
  • Respirator operation
  • Venetian finishes
  • Project plans and reports
  • Bid proposals review and approval
  • Mold eradication techniques
  • Overhead cranes and forklift operation
  • Paint mixing
  • Basic math
  • Conflict resolution
  • Time management
  • Microsoft Office
  • Coordination
  • Leadership
  • Working collaboratively
  • ISO 9000 Certified
Experience
Company Name | City, StateHouse Painter02/2015 - 11/2020
  • Set up scaffolding and ladders to access elevated surfaces safely, following OSHA and company guidelines for proper equipment usage.
  • Waterproofed surfaces using felt paper, asphalt paper, tar, caulk and other components.
  • Used plaster, putty and wood filler to fill cracks, holes and gaps in joints prior to painting to promote paint durability.
  • Sprayed and brushed custom artwork on interior and exterior walls and ceilings using stencils or by following sketches.
  • Applied paint, stain and varnish to wood, metal, plastic and drywall both inside and outside of residential dwellings using sprayers, brushes and rollers.
  • Provided work order cost estimates based on anticipated type and quantity of materials needed and total project surface area.
  • Sanded, stripped, brushed and power washed surfaces to clean and smooth, ensuring adherence of paint and primer.
  • Received work orders from supervisors and clients to determine scope of work, materials needed and other job requirements.
  • Recommended options to customers for blending, harmonizing and contrasting colors to add depth to smaller spaces.
  • Protected exposed surfaces from harmful substances by setting up drop cloths, plastic or paper.
  • Executed advanced finishing techniques including sponging, ragging, layering and faux finishing to achieve customized appearance of finished surfaces.
  • Inspected work sites to measure dimensions, lay out work and estimate materials for each job.
  • Coordinated and completed ongoing routine painting of exterior and interior of properties.
  • Covered floors before prepping, priming and painting walls and ceilings protect them from chemicals and paint.
  • Completed and filed daily work slips to document progress and provide estimated completion time.
  • Completed average of [Number] painting jobs per [Timeframe], including [Type], [Type] and [Type].
  • Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.
  • Filled out work orders, records of service calls and work logs and submitted to [Job title] for project review.
  • Monitored paint supplies, placing orders whenever needed and properly and safely disposed of old paint.
  • Operated compressors, [Type] and [Type] equipment with caution to avoid injuries and maintain tools.
  • Collaborated with [Number] other team members to meet strict project completion deadlines.
  • Collaborated closely with [Job title]s and clients on projects to stay on task.
  • Performed repairs to defects in walls by patching holes and scrapes prior at project start.
  • Readied surfaces and surrounding areas for painting using sandpaper, tape and other materials.
  • Determined appropriate color for new and replacement applications during consultation with customers.
Company Name | City, StateServer06/2012 - 12/2015
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Provided exceptional service to [Number] customers per day at [Type] establishment.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Prepared and served cold, hot and [Type] beverages to guests.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Calculated charges, issued table checks and collected payments from customers.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Sent orders to kitchen staff by [Action].
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Processed customers' payments and provided receipts.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Company Name | City, StateBartender07/2006 - 02/2011
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Produced and balanced daily and weekly sales reports to assess and coordinate staff.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Reinvented classic cocktails [Type] and [Type] to complement new menu options.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Inventoried glass and stemware, cutting costs [Number]% through effective inventory management.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Lowered liquor costs [Number]% by leading training on precision pouring and waste reduction to team of [Number] bartenders.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Prepared over [Number] mixed drinks and poured wine, beer and nonalcoholic beverages for average of [Number] patrons per shift.
  • Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Managed up to [Number] customers per shift while simultaneously assisting [Number] restaurant servers.
  • Trained [Number] new bartenders to increase knowledge of drink preparation and upselling techniques.
  • Collected and organized more than $[Amount] in gross revenue and tips on [Timeframe] basis.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
Education and Training
Old Mill Senior High | CityHigh School Diploma05/1999
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Resume Overview

School Attended

  • Old Mill Senior High

Job Titles Held:

  • House Painter
  • Server
  • Bartender

Degrees

  • High School Diploma

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