Hotel and Restaurant Consultant Resume Example

Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food and beverage quality and service standards were consistently met.

Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.Developed and maintained exceptional customer service standards.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.

Performed serving, cleaning, and stocking duties in establishmentsPlanned and prepared food for parties, holiday meals, luncheons, special functions, and other social eventsTook beverage orders from serviWrote patrons' food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staffCommunicated with customers regarding orders, comments, and complaintsPromptly served all food courses and alcoholic beverages to guests.