Hostess resume example

Randy has a muscular degenerative disease that left him with little mobility in his body. During my time working for the Smits, I would get Randy ready for the day. This overall task included bathing and dressing him, as well as assisting him in brushing his teeth, using the restroom, taking his morning medication, preparing and getting him into his motorized wheelchair. I went into this job unaware of how much energy it would take for Randy to start his day but learning this made my job more enjoyable and purpose-driven. The couple was so appreciative of my daily tasks and I learned a lot about the body during my time there.

• Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
• Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
• Collaborated with kitchen staff to maintain efficiency in food delivery, adapting service based on customer requests and kitchen readiness.
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
• Verified food tray contents and transported each from kitchen to banquet hall.
• Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
• Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
• Carried appetizer and drink trays around [Type] events, maneuvering around guests and furniture without spilling.
• Assisted kitchen staff with food counts by determining number of items required for complete service.
• Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
• Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
• Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
• Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
• Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.